escherichia

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Escherichia

(ˌɛʃəˈrɪkɪə)
n
(Microbiology) a genus of Gram-negative rodlike bacteria that are found in the intestines of humans and many animals, esp E. coli, which is sometimes pathogenic and is widely used in genetic research
[C19: named after Theodor Escherich (1857–1911), German paediatrician who first described E. coli]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.escherichia - a genus of enteric bacteria
enteric bacteria, enterics, enterobacteria, entric - rod-shaped Gram-negative bacteria; most occur normally or pathogenically in intestines of humans and other animals
genus Escherichia - a genus of bacteria
E. coli, Escherichia coli - a species of bacterium normally present in intestinal tract of humans and other animals; sometimes pathogenic; can be a threat to food safety
References in periodicals archive ?
Spatial epidemiology of Escherichia coli 0157:H7 in dairy cattle in relation to night roosts of Sturnus vulgaris (European starling) in Ohio, USA (2007-2009).
McConnel's project will focus on dairy cattle, which harbor and shed large quantities of Escherichia coli 0157:H7, a chief source of microbial contamination in dairy, meat and agricultural products.
3-Indolylacetonitrile decreases Escherichia coli 0157:H7 biofilm formation and Pseudomonas aeruginosa virulence.
Chemical and irradiation treatments for killing Escherichia coli 0157:H7 on alfalfa, radish, and mung bean seeds.
A review of the literature on the dose response of enteric organisms such as Shigella flexneri, Escherichia coli 0157:H7, and Campylobacter jejuni indicate that reducing exposure to these organisms by at least 3 [log.
Transmission of Escherichia coli 0157:H7 to cattle by house flies.
Escherichia coli 0157:H7 diarrhea in the United States: Clinical and epidemiologic features.
1 producer of value-added salads in North America and an industry leader in food safety, today announced that it will provide up to US$2 million to fund rigorous and multidisciplinary research to help the fresh-cut produce industry prevent contamination by the deadly Escherichia coli 0157:H7 pathogen, which has caused numerous outbreaks over the past decade, including the recent occurrence related to fresh spinach.
Epidemiology of Escherichia coli 0157:H7 outbreaks, United States, 1982-2002.
After weeks of avoiding the leafy green, consumers learned the name of the producer connected to an outbreak of Escherichia coli 0157:H7, known commonly as E.
Food poisoning caused by Escherichia coli 0157:H7 (better known as E.
coli - Escherichia coli 0157:H7 - has been found in these foods, such treats carry potential danger.