Escherichia coli

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Esch•e•rich•i•a co•li

(ˌɛʃ əˈrɪk i ə ˈkoʊ laɪ)

n.
a species of rod-shaped, facultatively anaerobic bacteria in the large intestine of humans and other animals, sometimes pathogenic.
[< New Latin, after T. Escherich (1857–1911), German physician; see -ia, coliform]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Escherichia coli - a species of bacterium normally present in intestinal tract of humans and other animals; sometimes pathogenic; can be a threat to food safety
escherichia - a genus of enteric bacteria
References in periodicals archive ?
Global Markets Direct's, 'Escherichia coli Infections - Pipeline Review, H1 2016', provides an overview of the Escherichia coli Infections pipeline landscape.
USPRwire, Fri Aug 07 2015] GlobalData's clinical trial report, "Escherichia Coli Infections Global Clinical Trials Review, H1, 2015" provides an overview of Escherichia Coli Infections clinical trials scenario.
Contaminated duodenoscopes triggered a 2013 outbreak of a rare strain of Escherichia coli infections at a single hospital in northeastern Illinois.
Risk Factors for Sporadic Shiga Toxin-producing Escherichia coli Infections in Children, Argentina.
Recommendations for diagnosis of shiga toxin-producing Escherichia coli infections by clinical laboratories.
Characteristics of 0157 versus non-0157 Shiga toxin-producing Escherichia coli infections in Minnesota, 2000-2006.
Role of the laboratory in the diagnosis of enterohemorrhagic Escherichia coli infections.
13, the Centers for Disease Control and Prevention in Atlanta learned that the raw leafy green was the prime suspect in a spate of virulent Escherichia coli infections.
An outbreak of hemorrhagic Escherichia coli infections at a cheerleading camp in Washington state in mid-July was traced to packaged Spokane Produce brand romaine lettuce, prompting a nationwide health alert from the Food and Drug Administration.