spinach

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spin·ach

 (spĭn′ĭch)
n.
1. An annual plant (Spinacia oleracea) native to southwest Asia, widely cultivated for its succulent edible leaves.
2. The leaves of this plant, eaten as a vegetable.

[Middle English, from Old French espinache, from Medieval Latin spināchium, from Arabic 'isfānāḫ, from Persian espenāj, espenākh.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

spinach

(ˈspɪnɪdʒ; -ɪtʃ)
n
1. (Plants) a chenopodiaceous annual plant, Spinacia oleracea, cultivated for its dark green edible leaves
2. (Cookery) the leaves of this plant, eaten as a vegetable
[C16: from Old French espinache, from Old Spanish espinaca, from Arabic isfānākh, from Persian]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

spin•ach

(ˈspɪn ɪtʃ)

n.
1. a plant, Spinachiaoleracea, of the goosefoot family, cultivated for its edible, crinkly or flat leaves.
2. the leaves, eaten as a vegetable.
[1520–30; < Middle French espinache, espinage < Old Spanish espinaca, alter. of Arabic isfānākh, perhaps < Persian]
spin′ach•like`, adj.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

spinach

  • a la Florentine - Means with spinach.
  • leaf vegetables - Include cabbage and Romaine lettuce, spinach, Swiss chard, endive, and cress.
  • rainbow rotelle - A combination of tomato, spinach, and regular twirl-shaped pasta in the colors of the Italian flag.
  • spinach - May come from Persian aspanakh/ispanak, perhaps related to the Latin spina, "spine," because of its prickly seeds.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.spinach - southwestern Asian plant widely cultivated for its succulent edible dark green leavesspinach - southwestern Asian plant widely cultivated for its succulent edible dark green leaves
spinach - dark green leaves; eaten cooked or raw in salads
vegetable - any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
2.spinach - dark green leaves; eaten cooked or raw in salads
greens, leafy vegetable, green - any of various leafy plants or their leaves and stems eaten as vegetables
prickly-seeded spinach, spinach, spinach plant, Spinacia oleracea - southwestern Asian plant widely cultivated for its succulent edible dark green leaves
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
سبانخسَبَانِخسَبانِخوَرَق سَبانِخ
špenát
spinat
spinaco
pinaatti
špinat
spenót
spínat
ほうれん草
시금치
špinatas
spināti
Špenát
špinača
spenat
ผักโขม
cải bó xôi

spinach

[ˈspɪnɪdʒ] N
1. (Culin) → espinacas fpl
2. (= plant) → espinaca f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

spinach

[ˈspɪnɪdʒ ˈspɪnɪtʃ]
n
(= plant) → épinard m
(as food)épinards mpl
modif [leaves, salad] → d'épinards
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

spinach

nSpinat m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

spinach

[ˈspɪnɪdʒ] nspinaci mpl
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

spinach

(ˈspinidʒ) , (-nitʃ) noun
1. a kind of plant whose young leaves are eaten as a vegetable. He grows spinach in his garden.
2. the leaves as food. We had steak and spinach for dinner.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

spinach

سَبَانِخ špenát spinat Spinat σπανάκι espinaca pinaatti épinard špinat spinaci ほうれん草 시금치 spinazie spinat szpinak espinafre шпинат spenat ผักโขม ıspanak cải bó xôi 菠菜
Multilingual Translator © HarperCollins Publishers 2009

spinach

n espinaca (frec. pl)
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.
References in periodicals archive ?
Uma dieta rica em alimentos fonte de vitamina C baseia-se em frutas citricas/acidas ou seus sucos (acerola, laranja, abacaxi, caju, goiaba, manga, maracuja, limao), frutas vermelhas, pimentoes verdes e vermelhos, tomate, brocolis e vegetais folhosos, como o espinafre (Rique e colaboradores, 2002).
Heaney e colaboradores, (1988) e Heaney e Weaver (1990), estudaram a disponibilidade de calcio no espinafre e couve, tendo encontrado maior absorcao de calcio no espinafre do que na couve.
Antioxidantes Alimentos fonte Vitamina C Acerola, limao, laranja, kiwi, goiaba, mexerica, pessego, cereja, morango Vitamina E Amendoa, avela, castanha do Brasil, nozes, maionese, abacate, oleo de milho e girassol, ovos, manteiga, margarina Carotenoides Vegetais e frutas verdes-escuros e alaranjados, cenoura, batata doce, tomate, espinafre, manga, mamao papaia, damasco, brocolis, molho de tomate e catchup Flavonoides Leite de soja, farinha de soja, uva e uva passas Selenio Castanha do Brasil, frutos do mar, cereais integrais, leguminosas Tabela 2 - Dados antropometricos, periodicidade de treino e tempo de experiencia no esporte.
No estudo de Choi e colaboradores, (2005) o consumo de farinha de aveia e vegetais ricos em purina (por exemplo, ervilhas, feijoes, lentilhas, espinafre, cogumelos, e couve-flor) nao foi associado com um aumento de risco para gota.
Na culinaria brasileira, o tomate como sendo fonte de betacaroteno assim como espinafre e a cenoura esta entre o mais consumido.