European seabass


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European seabass

also European sea bass
n.
A silvery gray to bluish food fish (Dicentrarchus labrax) of marine and brackish waters of the eastern Atlantic Ocean and the Mediterranean Sea, often cultivated in fish farms. Also called branzino.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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This physiological response has been previously reported for gilthead seabream (Sparus aurata) (Peres et al., 2012), while species such as blackspot sea bream (Pagellus bogaraveo) and European seabass (Dicentrarchus labrax) have shown a significant capacity to regulate plasma glucose levels during starvation periods (Caruso et al., 2011; Peres et al., 2014a).
"Red Drum and European Seabass are currently cultivated under aquaculture within the sheltered lagoon on the Eastern coast of Mauritius.
Though teleost fishes grow better during yolk-sac utilization phase under extended photoperiod regimes, but some fish species e.g., sea bass (European seabass) did not give better growth rate under extended photoperiod regimes (Barahona-Fernandes, 1979; Villamizar et al., 2009).
Growth improvement by probiotc European seabass juveniles (Dicentrarchus labrax L), with partcular atenton to IGF-1, myostatn and cortsol gene expression.

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