Fagopyrum esculentum

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Related to Fagopyrum esculentum: buckwheat, Sarrasin
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Noun1.Fagopyrum esculentum - a member of the genus FagopyrumFagopyrum esculentum - a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour
buckwheat - grain ground into flour
herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
genus Polygonum, Polygonum - diverse genus of herbs or woody subshrubs of north temperate regions
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Most of these genes reported by Chen et al., are differentially expressed in Fagopyrum esculentum Moench functioning in resistance and response to aluminum (Al) (Chen et al., 2017).
Buckwheat (Fagopyrum esculentum Moench) is a dicotyledonous plant belonging to the Polygonaceae family, with no kinship with common wheat.
(1,2) This highly adaptable plant--the most common species of which are Fagopyrum esculentum (common buckwheat or sweet buckwheat), and F.
Common buckwheat (Fagopyrum esculentum Moench) has been a crop of secondary importance in many countries and primarily considered for grain production [1].
These include crown-of-thorns (Euphorbia milii) (des Moulins) [Euphorbiaceae]), flowering buckwheat (Fagopyrum esculentum (Moench) [Polygonaceae]), and alyssum (Lobularia maritima ([L.] Desvaux) [Brassicaceae]).
The effect of methyl jasmonate vapors on content of phenolic compounds in seedlings of common buckwheat (Fagopyrum esculentum Moench).
In Ruotsinsalmi the most common field crops are the achenes and remnants of the pericarp of buckwheat (Fagopyrum esculentum), followed by glumes of common millet (Panicum miliaceum) (Fig.
Chiang, "Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum Moench) buckwheat sprouts," Journal of Agricultural and Food Chemistry, vol.
Fagopyrum esculentum Moench (sweet buckwheat) and Fagopyrum tataricum (L.) Gaertn.
Anti-allergic action of buckwheat (Fagopyrum esculentum Moench) grain extract.
Common buckwheat (Fagopyrum esculentum Moench.) is in demand at the grain market of the Altai Krai.