fatty acids


Also found in: Thesaurus, Medical, Encyclopedia, Wikipedia.

fatty acids

Chains of carbon and hydrogen atoms forming molecules that are the basic building blocks of fats.
References in periodicals archive ?
Along with Omega-3 fatty acids, Omega-6 fatty acids play a crucial role in brain function as well as normal growth and development.
Within the family of polyunsaturated fats, omega-6 and omega-3 fatty acids are considered "good" fats.
Eggs, meat and dairy products enriched with omega-3 fatty acids are now available to the Canadian consumer.
IACR-Rothamsted (Great Britain) has patented an improved method for the specific production of unsaturated .omega.-3 fatty acids and a method for the production of triglycerides having an increased content of unsaturated fatty acids, in particular .omega.-3 fatty acids having more than three double bonds.
In addition, the analysis did not include information on the dosages of omega-3 fatty acids taken or the duration of treatment.
As a chief component of these membranes, essential fatty acids play a major role in both membrane structure and function.
Fatty acids in foods and their health implications, 3d ed.
Dietary fatty acids may have important effects on blood pressure, inflammation, insulin sensitivity, plasma glucose, and lipids, especially HDL cholesterol and triglycerides (1-8).
Chia oil a powerhouse of beneficial omega fatty acids. Omega-3 poly unsaturated fatty acid are essential fatty acids, which must be consumed through the diet (Nadeem et al., 2017).
ISLAMABAD -- Eating foods rich in omega-3 fatty acids such as salmon, trout, walnuts and flaxseed oil may significantly cut incidence of developing a heart disease, finds a new study.

Full browser ?