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a.1.(Chem.) Pertaining to, or derived from, asafetida (Ferula asafœtida); as, ferulic acid.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
M2 PRESSWIRE-August 16, 2019-: Global Ferulic Acid Industry Analysis 2019, Market Growth, Trends, Opportunities Forecast To 2024
Coffee antioxidants include chlorogenic, ferulic, caffeic and n-coumaric acids while tea offers Epigallocatechin-3-gallate.
Ferulic acid (FA) has recently been shown to scavenge oxygen free radicals and increase the intracellular cAMP and cGMP and hence improve sperm motility in a study done by Zheng et al.5 Since FA is an active ingredient of Ajwa dates (Phoenix dactyl L), we recommend its use in the treatment of male infertility.
Curcumin in the body is broken down to two main products, vanillin and ferulic acid.
Summary: Water samples of Lahore Canal have been tested for log reduction of heterotrophic plate count microorganisms in the presence of three selected phytochemicals: thymol, eugenol and freshly prepared calcium salt of ferulic acid.
Prices range from $9 for Micellar Facial Wipes to $40 for Hydrating Hyaluronic Acid and Ferulic Acid + Vitamins C and E Serum.
For example, Euterpe oleracea (agai or cabbage palm fruit) is a fruit tree that withstands high levels of ultraviolet radiation in Central and South America, thanks to its ability to synthesize a secondary metabolite called ferulic acid.
Among the analysed hydroxycinnamic acids, gallic and p-hydroxybenzoic acids predominated, while among the derivatives of hydroxycinnamic acid it was ferulic, sinapic and coumaric acids.
Combined with antioxidants like vitamin E and ferulic acid, they brighten dark spots and tighten the skin.
For this study, the researchers took a look at two compounds: EGCG, or epigallocatechin-3-gallate, a key ingredient in green tea, and FA, or ferulic acid, which is found in carrots, tomatoes, rice, wheat and oats.
Fresh orange juice contains vitamin C and A, folic acid, hesperidin, naringenin, gallic acid, ferulic acid, citric acid (Ohrvik and Witthoft 2008; Galaverna and Dall'Asta 2014; Olayinkaet al.,2015; Pereira-Caro et al., 2015; El-Bassossy et al., 2016; Arabi et al., 2017; Pereira-Caro et al., 2017; Rampersaud and Valim 2017).