feta

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Related to Feta cheese: goat cheese

fet·a

 (fĕt′ə, fā′tə)
n.
A white semisoft cheese usually made of goat's or sheep's milk and often preserved in brine.

[Modern Greek (turi) pheta, (cheese) slice, from Italian fetta, slice, from *offetta, diminutive of *offa, from Latin offa, morsel of food.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

feta

(ˈfɛtə)
n
(Cookery) a white sheep or goat cheese popular in Greece
[Modern Greek, from the phrase turi pheta, from turi cheese + pheta, from Italian fetta a slice]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

fet•a

(ˈfɛt ə)

n.
a soft, crumbly, white brine-cured Greek cheese usu. made from sheep's or goat's milk.
[1935–40; < Modern Greek, short for tyrì phéta=tyrí cheese (Greek tyrós) + phéta slice < Italian fetta]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
Translations
feta

feta

[ˈfetə] N (also feta cheese) → feta m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

feta

[ˈfɛtə] nfeta f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

feta (cheese)

nFeta(käse) m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
References in periodicals archive ?
Steamed broccoli, carrots and feta salad Ingredients * 1 broccoli, medium cut * 1 carrot, finely chopped * 2tbsp feta cheese cubes Preparation * Steam broccoli and carrots .
Another favourite of mine that works really well with the key flavours in there of mint, chilli, garlic and feta cheese is beetroot.
As well as beef burgers and sizzling sausages, whip up a round of flavoursome lamb burgers and put a Mediterranean spin to proceedings by adding feta cheese, garlic and aromatic seasoning.
Lunch Feta cheese salad Combine all the ingredients for a quick, easy and delicious fresh salad.
6 Serve with feta cheese and a scatter of coriander.
1 cup feta cheese crumbled (reserve 1/3 for topping)
You can substitute feta cheese for Mexican cotija cheese, though cotija is increasingly found in grocery stores.
Serves six to eight Ingredients 4 sweet potatoes 1 cup of bulgur wheat 1 cup of boiling water Large bunch of flat leaf parsley Salt & pepper Olive oil for roasting 150-200g feta cheese (to personal taste) For the dressing: 1 tbsp runny honey 1 tbsp Dijon mustard 4 tbsp cider vinegar 6 tbsp olive oil Method Wash the sweet potatoes, chop into mediumsized chunks leaving the skins on.
& LEEK LENTIL PUY INGREDIENTS 30g butter 3 cloves of garlic, crushed 500g leeks, thinly sliced 2tsp sea salt Ground black pepper 500g vac-packed cooked Puy lentils 300ml creme fraiche 125g feta cheese, crumbled 50g panko or fresh white breadcrumbs 1tbsp olive oil GRATIN FETA WITH topping SERVES 4 METHOD 1.
LEEK PUY LENTIL INGREDIENTS 30g butter 3 cloves of garlic, crushed 500g leeks, thinly sliced 2tsp sea salt Ground black pepper 500g vac-packed cooked Puy lentils 300ml creme fraiche 125g feta cheese, crumbled 50g panko or fresh white breadcrumbs 1tbsp olive oil GRATIN WITH topping Serves METHOD 1.
When she decided to learn how to make feta cheese, she flew in a colleague from UPLB to their farm in Davao.