pasta

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pas·ta

 (päs′tə)
n.
1. Unleavened dough, made with wheat or other flour, water, and sometimes eggs, that is molded into any of a variety of shapes and boiled.
2. A prepared dish containing pasta as its main ingredient.

[Italian, from Late Latin, paste, pastry cake; see paste1.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

pasta

(ˈpæstə)
n
(Cookery) any of several variously shaped edible preparations made from a flour and water dough, such as spaghetti
[Italian, from Late Latin: paste1]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

pas•ta

(ˈpɑ stə; esp. Brit. ˈpæs tə)

n., pl. -tas.
a food preparation of thin, unleavened dough, processed into a variety of forms, as spaghetti or ravioli.
[1870–75; < Italian < Late Latin. See paste]
pas′ta•like`, adj.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pasta - a dish that contains pasta as its main ingredient
dish - a particular item of prepared food; "she prepared a special dish for dinner"
spaghetti - spaghetti served with a tomato sauce
cannelloni - tubular pasta filled with meat or cheese
lasagna, lasagne - baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
macaroni and cheese - macaroni prepared in a cheese sauce
2.pasta - shaped and dried dough made from flour and water and sometimes eggpasta - shaped and dried dough made from flour and water and sometimes egg
solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
bowtie pasta, farfalle - pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie
noodle - a ribbonlike strip of pasta
orzo - pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine
spaghetti - pasta in the form of long strings
spaghettini - thin spaghetti
tortellini - small ring-shaped stuffed pasta
ziti - medium-sized tubular pasta in short pieces
rigatoni - tubular pasta in short ribbed pieces
fedelline - extremely fine pasta thinner than vermicelli
linguine, linguini - pasta in long slender flat strips
fettuccine, fettuccini - pasta in flat strips wider than linguine
vermicelli - pasta in strings thinner than spaghetti
macaroni - pasta in the form of slender tubes
lasagna, lasagne - very wide flat strips of pasta
penne - pasta in short tubes with diagonally cut ends
cappelletti, ravioli - small circular or square cases of dough with savory fillings
tagliatelle - pasta cut in narrow ribbons
manicotti - large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce
couscous - a pasta made in northern Africa of crushed and steamed semolina
dumpling, dumplings - small balls or strips of boiled or steamed dough
mostaccioli - pasta somewhat resembling little moustaches
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

pasta

Types of pasta

agnolotti, bavette, bombolotti, bucatini, cannelloni, cappelletti, cellentani, conchiglie, ditali, farfalle, fettuccine, fettucine, or fettucini, fusilli, gnocchetti, gnocchi, lasagne, lasagnette, linguine, lumache, macaroni, maultaschen, noodles, orecchiette, paglia e fieno, pappardelle, penne, pipe, ravioli, rigatoni, ruote, spaghetti, spätzle or spaetzle, taglioni, tagliatelle, tortellini, tortelloni, tortiglioni, vermicelli, zita or ziti
Collins Thesaurus of the English Language – Complete and Unabridged 2nd Edition. 2002 © HarperCollins Publishers 1995, 2002
Translations
بَاسْتَاعَجينة الباستا لِلمَعْكرونه
těstotěstoviny
pasta
pasta
tjestenina
pasta
パスタ
파스타
makaronų tešla
makaronu mīkla
pasta
พาสต้า อาหารจำพวกแป้ง
hamur işimakarna
mì pasta

pasta

[ˈpæstə] Npasta(s) f(pl)
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

pasta

[ˈpæstə] npâtes fpl
Pasta is easy to cook → Les pâtes sont faciles à préparer.
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

pasta

nTeigwaren pl, → Nudeln pl
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

pasta

[ˈpæstə] n (Culin) → pasta
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

pasta

(ˈpӕstə) , ((American) ˈpa:-) noun
a dough used in Italian cooking for making spaghetti, macaroni etc.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

pasta

بَاسْتَا těstoviny pasta Nudeln ζυμαρικό pasta pasta pâtes tjestenina pasta パスタ 파스타 pasta pasta makaron macarrão макаронные изделия pasta พาสต้า อาหารจำพวกแป้ง makarna mì pasta 意大利面食
Multilingual Translator © HarperCollins Publishers 2009

pas·ta

n. pasta, preparación de sustancias medicinales gen. para aplicar a la epidermis.
English-Spanish Medical Dictionary © Farlex 2012
Collins Multilingual Translator © HarperCollins Publishers 2009
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