The main subgroups of flavonoids are flavanols, flavanones
, flavonols, flavones, anthocyanidins and isoflavones (Figure 1) (3, 10).
are found in citrus fruits with the highest concentrations.
Comparative study on the antibacterial activity of phytochemical flavanones
against methicillin-resistant Staphylococcus aureus.
This phase is focused on flavanones
while in third phase, studies has been extended to the oxystyryl moiety mode of binding.
Its UV-protection benefits are due to its abundant anthocyanins, flavanones
, and hydroxycinnamic acids.
Each 1-SD increase in dietary intake of total flavonols and total flavanones
was associated with reduced odds of the prevalence of any AMD [multivariable-adjusted OR (95% CI): 0.75 (0.58, 0.97) and 0.77 (0.60, 0.99), respectively].
: what is their role in cardiovascular protection?" J Agric Food Chem.
There is a different class of flavonoids such as flavones, flavonols, and flavanones
. Quercetin, rutin, kaempferol belongs to most common available flavonoids in our diet.
. Like the previous subgroup, flavanones
also influence and interact with GM [28, 77, 78].
The main classes of flavonoids are flavonols, flavones, flavanones
, flavanols, isoflavones, and anthocyanidins .
Yen, "Neuroprotective Effects of the Citrus Flavanones
against H2O2-Induced Cytotoxicity in PC12 Cells," Journal of Agricultural and Food Chemistry, vol.
They have been classified into six subgroups: flavones, flavonols, flavanones
, flavan-3-ols, isoflavones, and anthocyanidins .