flavouring

(redirected from Flavourings)
Also found in: Thesaurus, Medical, Encyclopedia.

flavouring

(ˈfleɪvərɪŋ) or

flavoring

n
(Cookery) a substance used to impart a particular flavour to food: rum flavouring.
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.flavouring - something added to food primarily for the savor it impartsflavouring - something added to food primarily for the savor it imparts
cola extract - a flavoring extracted from the kola nut
anchovy paste - paste made primarily of anchovies; used in sauces and spreads
fixings, ingredient - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad"
bouillon cube - a cube of evaporated seasoned meat extract
condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"
herb - aromatic potherb used in cookery for its savory qualities
spice - any of a variety of pungent aromatic vegetable substances used for flavoring food
peppermint oil - oil from the peppermint plant used as flavoring
spearmint oil - an aromatic oil obtained from the spearmint plant
lemon oil - fragrant yellow oil obtained from the lemon peel
oil of wintergreen, wintergreen oil - oil or flavoring obtained from the creeping wintergreen or teaberry plant
table salt, common salt, salt - white crystalline form of especially sodium chloride used to season and preserve food
celery salt - ground celery seed and salt
garlic salt - ground dried garlic and salt
onion salt - ground dried onion and salt
seasoned salt - combination of salt and vegetable extracts and spices and monosodium glutamate
sour salt - crystals of citric acid used as seasoning
gingerroot, ginger - pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
peppercorn, pepper - pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
sassafras - dried root bark of the sassafras tree
coriander seed, coriander - dried coriander seeds used whole or ground
fennel seed - aromatic anis-scented seeds
fenugreek seed, fenugreek - aromatic seeds used as seasoning especially in curry
ail, garlic - aromatic bulb used as seasoning
garlic chive - large flat leaves used as chive is used
mustard seed - black or white seeds ground to make mustard pastes or powders
nasturtium - flowers and seeds and leaves all used as flavorings
turmeric - ground dried rhizome of the turmeric plant used as seasoning
cardamum, cardamom, cardamon - aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
red pepper, cayenne, cayenne pepper - ground pods and seeds of pungent red peppers of the genus Capsicum
chili powder - powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
curry powder - pungent blend of cumin and ground coriander seed and turmeric and other spices
paprika - a mild powdered seasoning made from dried pimientos
angelica - candied stalks of the angelica plant
almond extract - flavoring made from almonds macerated in alcohol
anise seed, aniseed, anise - liquorice-flavored seeds, used medicinally and in cooking and liquors
juniper berries - berrylike cone of a common juniper; used in making gin
saffron - dried pungent stigmas of the Old World saffron crocus
benniseed, sesame seed - small oval seeds of the sesame plant
caraway seed - aromatic seeds of the caraway plant; used widely as seasoning
poppy seed - small grey seed of a poppy flower; used whole or ground in baked items
dill seed - seed of the dill plant used as seasoning
celery seed - seed of the celery plant used as seasoning
lemon extract - a flavoring made from (or imitating) lemons
monosodium glutamate, MSG - white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking; "food manufacturers sometimes list MSG simply as `artificial flavors' in ingredient lists"
vanilla bean - long bean-like fruit; seeds are used as flavoring
vanilla extract, vanilla - a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
sweetener, sweetening - something added to foods to make them taste sweeter
mocha - a flavoring made from coffee mixed with chocolate
cassareep - a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

flavouring

noun essence, extract, zest, tincture, spirit Our range of herbal teas contains no artificial flavourings.
Collins Thesaurus of the English Language – Complete and Unabridged 2nd Edition. 2002 © HarperCollins Publishers 1995, 2002
Translations
مُنَكِّهنَكْهَه
aromakořenípříchuť
smagsstof
mauste
začini
ízesítés
bragîefni, krydd
調味料
향료
smaksättning
สิ่งปรุงรส
lezzet katıcıtat verici şey
chất tạo mùi vị

flavouring

flavoring (US) [ˈfleɪvərɪŋ] Ncondimento m
artificial flavouringaromatizante m artificial
vanilla flavouringesencia f de vainilla
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

flavouring

[ˈfleɪvərɪŋ] (British) flavoring (US) narôme m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

flavouring

, (US) flavoring
n (Cook) → Aroma (→ stoff m) nt; vanilla/rum flavouringVanille-/Rumaroma nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

flavouring

flavoring (Am) [ˈfleɪvərɪŋ] n (for cake) → aroma m, essenza (artificiale); (for savoury dish) → condimento
vanilla flavouring → aroma di vaniglia
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

flavour

noun (American) flavor (ˈfleivə)
1. taste. The tea has a wonderful flavour.
2. atmosphere; quality. an Eastern flavour.
verb
to give flavour to. She flavoured the cake with lemon.
ˈflavouring , (American) flavoring noun
anything used to give a particular taste. lemon flavouring.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

flavouring

مُنَكِّه aroma smagsstof Geschmacksstoff καρύκευμα condimento mauste arôme začini aroma 調味料 향료 smaakstof smakstilsetning przyprawa condimentos, tempero приправа smaksättning สิ่งปรุงรส lezzet katıcı chất tạo mùi vị 调味料
Multilingual Translator © HarperCollins Publishers 2009
References in classic literature ?
"I always thought," he said deliberately, with a certain accentuation of his flavouring of lisp, "that there was something the matter with his ears, from the way he covered them.
Of the clergyman and clerk appearing; of a few boatmen and some other people strolling in; of an ancient mariner behind me, strongly flavouring the church with rum; of the service beginning in a deep voice, and our all being very attentive.
In a happy compromise between her two states of existence, she had already become, with her workbasket before her, the equably vivacious companion with a slight judicious flavouring of information, when the Billickin announced herself.
Researchers found all nine flavours were dangerous to cells in the laboratory at the highest levels tested and all the flavourings impaired nitric oxide production in endothelial cells in culture (outside of the body).
In the study, the researchers looked at the effects of nine chemical flavourings often used in e-cigarettes on endothelial cells - the cells that line the blood vessels and the inside of the heart.
Coconut candy is majorly different types of candies made from coconut or coconut flavourings. It is one of the many snacks or desserts made in Nigeria.
Having analyzed the unique sensory attributes of the three most prized varieties of Indian mango--Alphonso, Kesar and Badami--Sensient Flavors has produced a range of natural mango flavourings. The base for these flavours is Sensient's natural extracts, which are derived using proprietary technology.
Flavourings are substances used to alter the taste and/or odour of food.
NUMBER 1 BAR: Voodoo Moon, Wrexham MOCKTAIL: The Virgin Hoodoo Ingredients: * 50 ml fresh pureed strawberries * Dash of gingerbread flavouring * Dash of vanilla flavouring * Fresh pressed apple juice Method: Shake together the strawberry puree, gingerbread and vanilla flavourings, then pour over crushed ice in a Catalina glass.
THE EUROPEAN Food Safety Authority (EFSA) has called for the imposition of tougher safety limits on two widely-used smoke flavourings after studies showed they could cause health problems in consumers.
But surely with the trend towards healthier eating and drinking manufacturers would be turning to using natural products instead of flavourings?