fortified wine(redirected from Fortified wines)
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Related to Fortified wines: Madeira wine
Wine, such as sherry, to which alcohol, usually in the form of grape brandy, has been added during or after fermentation.
(Brewing) wine treated by the addition of brandy or alcohol, such as port, marsala, and sherry
a wine, as port or sherry, to which brandy has been added to arrest fermentation or increase alcoholic content.
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|Noun||1.||fortified wine - wine to which alcohol (usually grape brandy) has been added|
Madeira - an amber dessert wine from the Madeira Islands
sherry - dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif
Marsala - dark sweet or semisweet dessert wine from Sicily