Fragaria ananassa

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Related to Fragaria ananassa: Fragaria vesca
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Noun1.Fragaria ananassa - widely cultivatedFragaria ananassa - widely cultivated      
strawberry - sweet fleshy red fruit
Fragaria, genus Fragaria - strawberries
strawberry - any of various low perennial herbs with many runners and bearing white flowers followed by edible fruits having many small achenes scattered on the surface of an enlarged red pulpy berry
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References in periodicals archive ?
Penggunaan pemutih gigi mengandung hidrogen peroksida 40% dibandingkan dengan strawberry (fragaria ananassa) terhadap ketebalan enamel, kadar kalsium, dan kekuatan tekan gigi.
Strawberry is known in the science world as Fragaria ananassa. A regular-size fruit has about 75 percent water, thus eating it helps makes a person's skin hydrated and glossy.
(Fragaria ananassa (and) actinidia deliciosa (and) malus
Peroxidase from strawberry fruit (Fragaria ananassa Duch.): Partial purification and determination of some properties.
Moldao-Martins, "Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions," LWT--Food Science and Technology, vol.
As a result of an ( initial fortuitous pollination , these two species were crossed, giving rise to the cultivated strawberry we eat today, ( Fragaria ananassa , sometimes known as the "garden strawberry".
Um exemplo disso e o extrato de antocianina de blueberries (Vaccinium angustifolium) que diminuiu o peso do tecido adiposo em ratos (Prior e colaboradores, 2010), e o extrato de antocianina de morangos (Fragaria ananassa) reduziu obesidade em ratos (Prior e colaboradores, 2008), e o extrato de antocianina de mulberry (Morus australis Poir) diminuiu ganho de peso, tamanho de adipocitos e secrecao de leptina (Wu, 2013).
Zhao, "Sensory evaluation of fresh strawberries (Fragaria ananassa) coated with chitosan-based edible coatings," Journal of Food Science, vol.
The amount of sinapic acid in plants has a wide range such as with 0.07 to 0.14 [micro]g/g for cereal grains, 72.1 [micro]g/g for lemon (Citrus limon L.), 450 [micro]g/g for strawberries (Fragaria ananassa L.) and 1210 [micro]g/g for dill (Anethum graveolens L.) (10-13).