garden strawberry

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Related to Fragaria x ananassa: strawberry, Fragaria × ananassa
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Noun1.garden strawberry - widely cultivatedgarden strawberry - widely cultivated      
strawberry - sweet fleshy red fruit
Fragaria, genus Fragaria - strawberries
strawberry - any of various low perennial herbs with many runners and bearing white flowers followed by edible fruits having many small achenes scattered on the surface of an enlarged red pulpy berry
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References in periodicals archive ?
Strawberry (Fragaria x ananassa Duch) crops are one of the most affected by pests, where one of the main problems has been the diversity of species that can affect production.
Sensteby, Solhaug & Heide (2016), encontraron que un aumento de temperatura de 12 [grados]C incrementa la materia seca de las hojas, tasa relativa de crecimiento, tasa de asimilacion neta, area foliar, los dias para la antesis y el numero de flores de Fragaria x ananassa variedad Sonata.
According to a recent study, tomatoes (Solanum lycopersicum) and strawberries (Fragaria x ananassa) can cause allergic reactions due to the presence of various allergenic proteins, particularly are the proteins that resemble the primary allergen in birch pollen.
Strawberry (Fragaria x ananassa Duch.) is one of the most consumed nonclimacteric fruits due to its organoleptic and nutritional properties [1].
The Fragaria Vesca, is commonly known as wild strawberry, because their size is smaller relative with Fragaria x ananassa that is the variety of strawberry more marketed by its high content of meat.
The strawberry crop (Fragaria x ananassa Duch.) is considered an important commodity in the global scenario and has, mainly in the United States, most of the consumers of fresh strawberry in the world (Banaeian et al., 2011).
Strawberries (Fragaria X ananassa) ORAC Value 3577 Nutrition Value per 100 g.
Reports of sap beetle (Nitidulidae) infestations in commercial strawberry (Fragaria x ananassa Duchesne; Rosaceae) originated in the early 1950s (Connell 1980).
Strawberry (Fragaria x ananassa) contains a number of polyphenols with strong antioxidant and anti-inflammatory activities.
Studies suggest that consumption of berry fruits, including strawberries (Fragaria x ananassa Duch.), may have beneficial effects against oxidative stress mediated diseases such as cancer.