French mustard


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French mustard

n
(Cookery) a mild mustard paste made with vinegar rather than water
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Or if bowling makes you peckish, Queens has kindly paired up with MEATliquor to provide a menu that includes deep fried mac and cheese with marinara sauce on the side, honey sticky chicken wings with a honey and French mustard kick, and their signature Hot Mess - a concoction of hash brown with blue cheese sauce, jalapenos, house-made buffalo sauce and pickles.
2tsp Dijon mustard 2tsp French mustard 1200ml blue milk
At the very mention of French mustard, I reach for my pith hat and fly-swatter.
My sausages were exactly as expected: five huge specimens with opposing pots of English and French mustard. The companion's schnitzel disappointed, there was an insubstantial splash of mashed potato, and a drab line of mixed salad.
Also featured are Stoli Elit wasabi-infused roasted beet and cabbage horseradish, Cristal-infused French mustard and micro-green herbs.
Outstanding speciality pies - judged among the best in Scotland - were Elderslie's steak, mushroom and French mustard gravy pie and a chicken with mushroom and red peppercorn sauce pie.
SERVES 4-6 4 skinned chicken breasts 1 tbsp olive oil 30g butter 4 spring onions 2 medium carrots 150g button mushrooms 150ml chicken stock 125ml sherry 1/2 tsp ginger powder 1 tsp arrowroot + 1 tbsp cold water 150ml double cream 1 tbsp French mustard
INGREDIENTS 175g uncooked puy lentils 1 tbsp reduced salt vegetable boullion (I use Marigold) or 1 vegetable stock cube 3 ripe tomatoes, chopped small or 12 cherry tomatoes, cut into quarters 1 small red onion, peeled and finely chopped 100g feta, crumbled Small handful of fresh basil leaves, roughly chopped For the dressing: 3 tbsp extra virgin olive oil 1 tbsp French mustard 1 tbsp balsamic vinegar Sea salt and black pepper to taste Juice of 1 lime (1 tbsp in the dressing and the other 1/2 of lime to squeeze over the lime wedges) To serve: 1 avocado peeled, stoned and cut into quarters METHOD 1.
Add 1 beaten egg and 1 tsp French mustard, and mix until well combined.
Meanwhile, prepare the glaze by mixing together the brown sugar with the butter and French mustard. ?
Several international brands have also chosen to make their New York debuts on Columbus Avenue, including Peruvian Connection, slated for 341 Columbus Avenue, and French mustard boutique Maille, which recently opened at 185 Columbus Avenue.
A brother and sister from a winery in the San Luis Obispo county, California, the pinot noir is graceful with cherries and a peck of earthy pepper providing a gentle red embrace to a Friday night steak with a knife-smear of French mustard.