French mustard


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French mustard

n
(Cookery) a mild mustard paste made with vinegar rather than water
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Also featured are Stoli Elit wasabi-infused roasted beet and cabbage horseradish, Cristal-infused French mustard and micro-green herbs.
Outstanding speciality pies - judged among the best in Scotland - were Elderslie's steak, mushroom and French mustard gravy pie and a chicken with mushroom and red peppercorn sauce pie.
FOR THE SAUCE | 55g butter | 55g plain flour | 50ml dry white wine | 450ml full fat milk | Liquid from roasting chicken | 1tsp Dijon mustard | 1/2tsp French mustard | Small grating fresh nutmeg | 1tbsp fresh chopped parsley | Salt and white pepper
INGREDIENTS 175g uncooked puy lentils 1 tbsp reduced salt vegetable boullion (I use Marigold) or 1 vegetable stock cube 3 ripe tomatoes, chopped small or 12 cherry tomatoes, cut into quarters 1 small red onion, peeled and finely chopped 100g feta, crumbled Small handful of fresh basil leaves, roughly chopped For the dressing: 3 tbsp extra virgin olive oil 1 tbsp French mustard 1 tbsp balsamic vinegar Sea salt and black pepper to taste Juice of 1 lime (1 tbsp in the dressing and the other 1/2 of lime to squeeze over the lime wedges) To serve: 1 avocado peeled, stoned and cut into quarters METHOD 1.
Add 1 beaten egg and 1 tsp French mustard, and mix until well combined.
Meanwhile, prepare the glaze by mixing together the brown sugar with the butter and French mustard.
Several international brands have also chosen to make their New York debuts on Columbus Avenue, including Peruvian Connection, slated for 341 Columbus Avenue, and French mustard boutique Maille, which recently opened at 185 Columbus Avenue.
A brother and sister from a winery in the San Luis Obispo county, California, the pinot noir is graceful with cherries and a peck of earthy pepper providing a gentle red embrace to a Friday night steak with a knife-smear of French mustard.
The starters ranged from marinated Scottish salmon flavoured with mint and French mustard, to baked Bury black pudding garnished with grapes; galia melon served with Spanish Serrano ham, and button mushrooms braised in cream, Stilton cheese and spinach.
According to the Latvian Food and Veterinary Service (PVD), two brands of mayonnaise (Provans and Apetytniy) and French Mustard Sauce made by Chumak contained E386, which is permitted in Ukraine but not authorised for use in food production in the EU.
These were both tasty - my burger was well-cooked and filling - although it took ages for the condiments to come (I gave up on asking for French mustard in the end) and we had to go and find our own napkins.
That results in your request for attention being so conspicuous that you may as well have deployed the tactic of removing your trousers and pants, standing on the table and smashing plates over your head in order to earn the opportunity to ask a member of staff if they would be so kind as to fetch you some French mustard.