French omelet


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Noun1.French omelet - omelet cooked quickly and slid onto a plate
firm omelet - eggs beaten with milk or cream and cooked until set
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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Like a true chef, he gently stirred eggs into a soft and moist French omelet in a semiwarm pan, lightly sprayed with Pam cooking spray, throwing in chives and grated cheese at the last minute.
Frittatas are the Italian version of the French omelet.
UNLIKE diner-style omelets bursting with cheese, meat and vegetables, French omelets are rolled, not folded, over minimal filling.