French pastry


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French pastry

n.
Any of a wide variety of rich and elaborate pastries prepared in individual portions.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

French pastry

n
(Cookery) a rich pastry made esp from puff pastry and filled with cream, fruit, etc
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

French′ pas′try


n.
a rich dessert pastry, esp. one made from puff paste and filled with cream or fruit.
[1920–25]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.French pastry - sweet filled pastry made of especially puff pasteFrench pastry - sweet filled pastry made of especially puff paste
pastry - any of various baked foods made of dough or batter
napoleon - a rectangular piece of pastry with thin flaky layers and filled with custard cream
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Amongst the Stirling regulars will be new trader Nicole Bezanger of Nini's Pastries, a qualified French pastry chef who fuses her continental background with her Scottish home to bake a sumptuous array of cakes and pastries ranging from traditional French brioche and bourdaloue through to Millionaire Shortbread ANDVICTORIA Sponges.
Saruda seems to be not just holding their own, but drawing in an impressive daily crowd who sit road-side with a chocolate mousse watching the world go by, or snapping Insta-images as they indulge in a fancy French pastry in the pretty interior.
Just the words "French pastry" conjure up a world of sweet elegance, a world most often viewed through the windows of a fancy bakery.
It's not a recommendation for novices, but for readers holding some background and interest in baking in general and French pastry making in particular.
Their signature dish is a French pastry. The technical test is to create a yeastbased fruit and chocolate cake.
Most French pastry cookbooks are far too complicated for novices, and most assume a good degree of prior pastry-making knowledge, so it's delightful to find a simpler step-by-step guide made for newcomers that pairs easy instructions with coverage of basic techniques.
We want French pastry to remain the highest quality all over the world." Ludovic Audaux has worked in prestigious establishments in France as well as in Qatar and the UAE.
For the signature challenge, they must make 24 canapes using rough puff pastry made from scratch, before creating Paris Brest, a French pastry confection, in the technical.
Kelly, 26, had shaved most of her head, dyed the rest purple and piled it up like a French pastry.
The event will be hosted by French pastry chef Dominique Fieurgant, who has more than 30 years of experience in the dessert and chocolate world, and has supported various teams during many Coupe du Monde de la Patisserie editions.