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Any of a wide variety of rich and elaborate pastries prepared in individual portions.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a rich pastry made esp from puff pastry and filled with cream, fruit, etc
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a rich dessert pastry, esp. one made from puff paste and filled with cream or fruit.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||French pastry - sweet filled pastry made of especially puff paste|
pastry - any of various baked foods made of dough or batter
napoleon - a rectangular piece of pastry with thin flaky layers and filled with custard cream
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