yoghurt

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yo·gurt

also yo·ghurt  (yō′gərt)
n.
A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

[Turkish yoğurt, from Old Turkic yoğrut.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.yoghurt - a custard-like food made from curdled milkyoghurt - a custard-like food made from curdled milk
solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
frozen yogurt - a soft frozen dessert of sweetened flavored yogurt
dairy product - milk and butter and cheese
blueberry yogurt - yogurt with sweetened blueberries or blueberry jam
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
jogurt
jogurtyoghurt
jogurt
ماست
jogurtti
jogurt
joghurt
yoghurt
ヨーグルト
요구르트
iaurt
jogurt
jogurt
yoghurt
นมเปรี้ยว
йогуртюґурт
sữa chua

yoghurt

yogurt [ˈjɒgərt ˈjəʊgərt] nyaourt m, yogourt myoghurt pot npot m de yaourt
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

yoghurt

yoghourt, yogurt [ˈjɒgət] nyogurt m inv
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

yoghurt

لَبَـن jogurt yoghurt Joghurt γιαούρτι yogurt jogurtti yaourt jogurt yogurt ヨーグルト 요구르트 yoghurt youghurt jogurt iogurte йогурт yoghurt นมเปรี้ยว yoğurt sữa chua 酸奶
Multilingual Translator © HarperCollins Publishers 2009

yo·gurt

, yoghurt
n. yogur, leche fermentada por la acción del Lactobacillus bulgaricus a la que se le atribuyen valores nutritivos y terapéuticos.
English-Spanish Medical Dictionary © Farlex 2012
References in periodicals archive ?
The top layer was sponge, chocolate for the middle and fruit bottom.
Best foods for calcium Milk, 1 cup 250 ml 300 mg Cheese, cheddar 1.5 oz 45 g 300 mg Yogurt, fruit bottom, 3/4 cup 175 ml 250 mg Soybeans, 1 cup cooked 250 ml 175 mg Soy beverage with calcium, 1 cup 250 ml 330 mg Baked beans, 1 cup 250 ml 150 mg Tofu, raw firm, with calcium, 4 oz 125 ml 260 mg Salmon, 1/2 can drained (with bones) 225 mg Sardines, 8 small (with bones) 165 mg Broccoli, 1 cup cooked 250 ml 94 mg Bok Choy, 1 cup cooked 250 ml 158 mg Collard Greens, 1 cup cooked 250 ml 357 mg Almonds, 1/4 cup 90 ml 100 mg Orange, grapefruit juice with 250 ml 300-360 mg calcium, 1 cup