Objective: Tomato is one of the most economically relevant crops in the world and is the main model system for fruit ripening
studies at biochemical, Genetic and molecular levels.
In general, an increase in ethylene production acts as a trigger of fruit ripening
, inducing the autocatalytic production that causes changes in color, texture, aroma, flavor, and other biochemical, physiological and physical attributes of the fruit (HIWASA-TANASE and EZURA, 2014) that the consumer consider important for its acquisition.
Thus, genes associated to fruit ripening
can be used as biomarkers for physiological disorders, storage time and marketing decisions.
Packers then use a gas called ethylene to trigger fruit ripening
, and after that the tomatoes are stored and shipped at low temperatures.
Plant physiologists from Europe, South America, Asia, and North America offer 16 chapters detailing differences between classical respiration and alternative respiratory mechanisms, the uncoupling pathways of plant mitochondrial electron transport and the mechanisms that evolved to maintain energy flux, how regulatory proteins are distributed in plants, alternative respiration under endogenous biochemical perturbations that occur due to signal molecules and exogenous stress, the regulation of mitochondrial metabolism and balance of cellular energy, and issues in fruit ripening
and bulky storage tissues.
According to Director General of the Inter Fruit Group (GIF), Mohamed Ali Jendoubi, the decline is explained by the fruit ripening
delay and falling Algerian imports of Tunisian fruit unlike previous seasons.
After the raids confirmed the worst fears that the fruit traders were using carcinogens to ripen fruit, the Telangana state agriculture and horticulture department decided to set up three fruit ripening
chambers of its own at different places to tackle the menace.
is a complex, genetically programmed process resulting in remarkable changes in the color, texture, flavor, and aroma of the fruit (ALEXANDER; GRIERSON, 2002).
This is a result of a number of factors including lack of training of commercialization agents in fruit ripening
and careful handling.
Therefore, individual fruit must be cared for changes during ripening, even in some circumstances fruit ripening
pattern in one cultivar may not be applicable to other cultivars within the same species (Goulao and Oliveira, 2008).
Respiration rate was recorded daily during post-storage fruit ripening
The molecular biology and biochemistry of fruit ripening