Gadus morhua

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Related to Gadus morhua: codfish
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Noun1.Gadus morhua - one of the world's most important commercial fishesGadus morhua - one of the world's most important commercial fishes
codfish, cod - major food fish of Arctic and cold-temperate waters
codfish, cod - lean white flesh of important North Atlantic food fish; usually baked or poached
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Values observed in the progressive treatment are in agreement with results reported for other temperate fish species in which the compression of the natural photoperiod transition from winter to spring was used to alter the gonadal development in Gadus morhua Linnaeus, 1758 (Norberg et al., 1995), Oncorhynchus mykiss (Walbaum, 1792) (Bon et al., 1999), and Latris lineata (Forster, 1801) (Morehead et al.
glycine and alanine from cod (Gadus Morhua L.) fillet during processing.
For example, populations of northern Atlantic cod (Gadus morhua) have continued to reproduce at smaller sizes and younger ages for a decade, even during the closed season (Olsen et al.
(1998) investigated the phenomenon in two Gadiformes, haddock (Melanogrammus aeglefinus (Linnaeus, 1758)) and Atlantic cod (Gadus morhua Linnaeus, 1758), and in a closely related Batrachoidiform, the oyster toadfish (Opscmus tau (Linnaeus, 1766)).
poeyi which shows the capacity to use lipids from the diet and such as it has been quantified in other species like menhaden Gadus morhua (Saele et al., 2010), Lates calcarifer (Srichanun et al., 2013) and S.
Certified oils originate mostly from approved Peruvian anchovy fisheries and fleet, Engraulis ringens, (29%), Antarctic krill, Euphausia superba, (22%), European sardine, Sardina pilchardus, (8%), European anchovy, Engraulis encrasicolus, (7%), Chub mackerel, Scomber japonicus, (7%), Atlantic cod, Gadus morhua, (3%).
Certified oils originate mostly from approved Peruvian anchovy fisheries and fleet -- Engraulis ringens -- (29 per cent), Antarctic krill -- Euphausia superba -- (22 per cent), European sardine -- Sardina pilchardus (eight per cent), European anchovy -- Engraulis encrasicolus -- (seven per cent), Chub mackerel -- Scomber japonicus (seven per cent), Atlantic cod -- Gadus morhua -- (three per cent).
The bones, as far as 1 can tell from the photo, are all from the head and anterior vertebral column of a single individual of the Atlantic cod, Gadus morhua. My comparison with the reference skeletons in the museum's collection showed that the bones of the Greenland cod, Gadus ogac, are similar, but not as good a fit.
Hermansson, "Liquid holding capacity and structural changes during heating of fish muscle: cod (Gadus morhua L.) and salmon (Salmo salar)" Food Structure, vol.
Rustad, "Quality changes during superchilled storage of cod (Gadus morhua) fillets," Food Chemistry, vol.