gallate


Also found in: Medical, Wikipedia.
Related to gallate: gallic acid, Propyl gallate

gallate

(ˈɡæleɪt)
n
any salt of gallic acid

gal•late

(ˈgæl eɪt, ˈgɔ leɪt)

n.
a salt or ester of gallic acid.
[1785–95]
Mentioned in ?
References in periodicals archive ?
973% epigallocatechin gallate, the bioactive compound that helps make green tea so powerful.
The study found that epigallocatechin gallate - a compound present in green tea - has the potential to improve a range of different brain functions in those living with the syndrome when paired with cognitive stimulation activities.
Epigallocatechin gallate delays the onset of type 1 diabetes in spontaneous nonobese diabetic mice.
Summary: The design of gallate and benzimidazole containing derivatives is expected to produce new bioactive molecules with multiple applications.
These benefits are largely driven by green tea's high content of catechins (a type of polyphenol), the most abundant of which is epigallocatechin gallate (EGCG).
Effects of the tea catechin Epigallocatechin Gallate on Porphyromonas gingivalis biofilms.
Analysis of the phenolic constituents of shea kernels has demonstrated the presence of quercetin, trans-cinnamic acid, and eight catechins (gallic acid, catechin, epicatechin, epicatechin gallate, gallocatechin, epigallocatechin, gallocatechin gallate, and epigallocatechin gallate), many of which are also found in green tea.
While epigallocatechin gallate (EGCC) is the main catechin in tea leaves, epigallocatechin (EGC) was mainly infused into water at room temperature.
Green Tea is well known for its numerous health benefits, particularly as its active ingredient epigallocatechin gallate (EGCG) is not found in any other readily available foods or beverages.
George Gallate, Merkles chief marketing officer said: The ability to individualize decisions around the next best offer to make to a customer, whether its on a website or on a telemarketing call, means you dont need to treat every customer the same way.
Epigallocatechin gallate (EGCG) is the most abundant catechin in green tea, a beverage widely consumed worldwide.