garbanzo

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gar·ban·zo

 (gär-bän′zō)
n. pl. gar·ban·zos

[Spanish, from Old Spanish garbanço, perhaps alteration (perhaps influenced by Old Spanish garroba, carob) of Old Spanish arvanço (compare Portuguese ervanço, chickpea), perhaps from Gothic *arwaits; akin to Dutch erwt and Old High German araweiz, pea, both from Proto-Germanic *arwait-*arwīt-, pea, pulse, probably from the same European substrate source as Greek erebinthos, chickpea, and Greek orobos and Latin ervum, bitter vetch (Vicia ervilia), a vetch once widely cultivated in the Mediterranean region as a pulse and as fodder for livestock.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

garbanzo

(ɡɑːˈbænzəʊ)
n, pl -zos
(Plants) another name for chickpea
[C18: from Spanish, from arvanço, probably of Germanic origin; compare Old High German araweiz pea]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

chick•pea

(ˈtʃɪkˌpi)

n.
1. a plant, Cicer arietinum, of the legume family, bearing pods containing pealike seeds.
2. chickpeas, the seeds of this plant, used as a food.
Also called garbanzo.
[1540–50; chich-pea < late Middle English chiche < Middle French « Latin cicer chickpea]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.garbanzo - the seed of the chickpea plant
legume - the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
chickpea plant, Cicer arietinum, Egyptian pea, chickpea - Asiatic herb cultivated for its short pods with one or two edible seeds
2.garbanzo - large white roundish Asiatic legume; usually dried
legume - the seedpod of a leguminous plant (such as peas or beans or lentils)
chickpea plant, Cicer arietinum, Egyptian pea, chickpea - Asiatic herb cultivated for its short pods with one or two edible seeds
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Pastanzo[R] garbanzo bean elbow macaroni is available for purchase on Amazon.
In the bowl of an electric mixer, combine almond flour, garbanzo bean
The Western diet consisted of lard, beef tallow, butter, eggs, cholesterol, high-fructose corn syrup and sucrose, while the Mediterranean diet consisted of fish oil, olive oil, fish meal, butter, eggs, black and garbanzo bean flour, wheat flour, vegetable juice, fruit puree and sucrose.
Also known as a garbanzo bean, the chickpea is a legume from the Fabaceae family (pea family) and is extremely high in protein and dietary fibers.
Of these immune reactive proteins, seaweed (5+), guar gum (5+), and apricot (5+) were the most reactive, followed by pea lectin (3+), spinach (3+), cooked white and brown rice (3+), cooked garlic (3+), zucchini (3+), and mackerel (3+), egg yolk (2+), garbanzo bean (2+), carrageenan (2+), soybean agglutinin (2+), bell pepper (2+), and mint (2+), then cooked lima bean (1+), gluten-free soy sauce (1+), tofu (1+), and mustard seed (1+).
The results revealed that jute bag displayed the most elevated percent germination in all legumes (84-96) % with the exception of kabuli chick pea, desi chick pea, garbanzo bean and cow pea which demonstrated improved percent germination when filter paper was utilized as substrata.
Cauliflower florets of 1 medium head; extra-virgin olive oil, 1tbsp; onion, 1 medi- um, sliced; caraway seed, 3/4tsp, ground or crushed; coriander, ground, 1/2tsp; crushed red pepper, to taste; salt; garbanzo bean flour, 3/4 cup; all-purpose flour or gluten-free flour blend, 1/4 cup; baking powder, 1/2tsp; large eggs, 6; jarred, roasted red pepper, rinsed and chopped, 1/2 cup; crumbled feta cheese, 3/4 cup; chopped fresh dill, divided, 3tbsp
Wary but desperate, Paul agrees to the operation; his soul (which looks suspiciously like a garbanzo bean) is bottled for safe-keeping, and he leaves a new man.
We studied naturally-occurring heliothine populations over a 3-year period in 2 different geographic locations in plots of garbanzo bean (Cicer arietinum L.), upland cotton (Gossipium hirsutum L.), and velvetleaf (Abutilon theophrasti Medikus) finding that garbanzo bean produced significantly higher numbers of tobacco budworm and bollworm larvae and adults as compared to the other 2 plant species.
"We use the cool process mill to avoid getting the flour hot, so the oils stay in place and taste good." About the garbanzo bean flour, she adds, "Chefs particularly like the product.
Armands institution, prized for a premier comfort-food lunch of a Cuban sandwich and the 1905 salad, or the black bean soup and the sandwich, or the salad and the garbanzo bean and sausage soup.
Last year, Panini Kabob Grill donated and served their charbroiled chicken kabobs, basmati rice, garbanzo bean hummus, and whole wheat pita bread via a traditional booth.