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 (grən-näsh′, grĕn-äsh′)
1. A variety of grape grown in Spain and France that is used to make red wine.
2. A medium-bodied red wine made from this grape.

[From French grenache, from Old French (vin) vernache, a variety of fine wine, from Old Italian vernaccia, originally a fine variety of Ligurian wine, later any of several fine Italian wines, from Vernaccia, variant of Vernazza, name of the coastal town in Liguria from which the wine was shipped.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


n (sometimes not capital)
1. (Brewing) a black grape originally grown in the Languedoc-Roussillon region of France and now in other wine-producing areas
2. (Brewing) any of various red wines made from this grape
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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Garnacho Castano Department of Physiology and Immunology, University of Barcelona, Avda, Diagonal 643, Barcelona, Spain
[69.] Sahuquillo J, Poca MA, Garnacho A et al: Early ischaemia after severe head injury: Preliminary results in patients with diffuse brain injuries.
A MOUTHFUL of strawberries, cherries and peaches in a glass of the fabulous Canpanio Garnacho Rosado (Ros to you and me) would sit well with the richness of this dessert.
A., Baraibar, J., Barcenilla, F., Bodi, M., Castander, D., Correa, H., Diaz, E., Garnacho, J., Llorio, M., Rios, M., Rodriguez, A.
[44.] de Nadal M, Munar F, Poca MA, Sahuquillo J, Garnacho A, Rossello J.