gelée
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gelee
(ʒəˈleɪ)n
1. (Cookery) (in cookery) a jelly
2. (in cosmetics) a gel
Gelée
(French ʒəle)n
(Biography) Claude (klod). the original name of Claude Lorrain
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ge•lée
(ʒəˈleɪ)n.
a cosmetic gel.
[< French; see jelly]
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