glogg

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glogg

 (glŏg) also glögg (glœg)
n.
A hot punch of sweetened red wine mixed with brandy or another liquor and flavored with almonds, raisins, orange peel, and various spices.

[Swedish glögg, alteration of glödgat (vin), mulled (wine), past participle of glödga, to mull, from glöd, ember, from Old Norse glodh; see ghel- in Indo-European roots.]

glogg

(ɡlɒɡ)
n
(Cookery) a hot alcoholic mixed drink, originally from Sweden, consisting of sweetened brandy, red wine, bitters or other flavourings, and blanched almonds
[from Swedish glögg, from glödga to burn]

glögg

or glogg

(glʌg, glʊg)

n.
a punch of hot wine containing brandy or aquavit and traditionally flavored with almonds, raisins, cloves, and cinnamon.
[< Swedish, shortening of glödgat vin mulled wine derivative of (glödga to mull, heat up, derivative of glöd ember; vin wine)]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.glogg - Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar
punch - an iced mixed drink usually containing alcohol and prepared for multiple servings; normally served in a punch bowl
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