gluconeogenesis

(redirected from Gluconogenesis)
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Related to Gluconogenesis: Cori cycle

glu·co·ne·o·gen·e·sis

 (glo͞o′kə-nē′ə-jĕn′ĭ-sĭs)
n.
The formation of glucose, especially by the liver, from noncarbohydrate sources, such as amino acids and the glycerol portion of fats.

glu′co·ne′o·ge·net′ic (-ō-jə-nĕt′ĭk) adj.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

gluconeogenesis

(ˌɡluːkəʊˌniːəʊˈdʒɛnɪsɪs)
n
(Biochemistry) biochem the sequence of metabolic reactions by which glucose is synthesized, esp in the liver, from noncarbohydrate sources, such as amino acids, pyruvic acid, or glycerol. Also called: glyconeogenesis
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

glu•co•ne•o•gen•e•sis

(ˌglu koʊˌni əˈdʒɛn ə sɪs)

n.
glucose formation in animals from a noncarbohydrate source, as from proteins or fats.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
Translations

glu·co·ne·o·gen·e·sis

n. gluconeogénesis.
1. formación hepática de glucógeno a partir de fuentes distintas de los carbohidratos;
2. formación de azúcar por desdoblamiento de glucógeno.
English-Spanish Medical Dictionary © Farlex 2012
References in periodicals archive ?
Higher concentration of lactic acid recorded in sample SYBO may be as a result of glycolysis of carbohydrate substrate, coupled with gluconogenesis of the available non-carbohydrate substrate in the sample by the fermenting microorganisms.