gluten-free diet

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Related to Gluten free diet: celiac disease
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Noun1.gluten-free diet - diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
diet - a prescribed selection of foods
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Focusing on detailed nutrition education along with ensuring the availability of healthy and affordable gluten free choices, instead of merely emphasizing on compliance to gluten free diet, may ensure good nutritional status of Pakistani celiac patients.
(2) A gluten free diet is recognized as one of the most effective management tools for celiac disease, and is associated with a positive effect on bone mineral density.
Anyone on a gluten free diet can save some dosh at Aldi which is marking Coeliac Awareness week with a string of cut-price essentials.
SyDNEY (CyHAN)- A gluten free diet is unaffordable for most families according to Australian researchers.
Online program to help people with coeliac disease manage the gluten free diet. Australian Coeliac, 20-29.
It is important to eat a healthy, balanced diet of gluten free foods and to understand the risks of cross-contamination for example using the same butter that someone else has used who is not on a gluten free diet.
| Actress and healthy eating guru Gwyneth Paltrow, below, follows a gluten free diet | Actress and healthy eating guru Gwyneth Paltrow, below, follows a gluten free diet Many gluten-free products use refined or processed carbs, such as tapioca flour, which contain few nutrients.
Therefore, it is not necessary for athletes to adapt a gluten free diet. Proper sports nutrition as well as training would result to optimum performance.
During the final data analysis, based on the assessment of compliance to gluten free diet, the group was subdivided into dietary compliant group and dietary noncompliant group.
consumers who have celiac disease, an autoimmune digestive condition that can be effectively managed only by eating a gluten free diet.
Breakfast is often the most difficult meal for coeliacs, or those on a gluten free diet, for which to find suitable 'free from' options.