a.1.(Chem.) Pertaining to, or derived from, glycide; as, glycidic acid.
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As for food intake, besides the quantitative restriction identified by the Brazilian Food Insecurity Scale (EBIA), FNI has also been associated with a lower dietary quality, with lower consumption of protein-rich foods (belonging to the group of legumes, milk and derivatives, meat and eggs) and regulators (fruits and vegetables), as well as greater lack of meals and glycidic uptake (9).