Glycine max

(redirected from Glycine soja)
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Noun1.Glycine max - erect bushy hairy annual herb having trifoliate leaves and purple to pink flowersGlycine max - erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
soya, soya bean, soybean, soy - the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
legume, leguminous plant - an erect or climbing bean or pea plant of the family Leguminosae
genus Glycine, Glycine - genus of Asiatic erect or sprawling herbs: soya bean
soy, soya bean, soybean - a source of oil; used for forage and soil improvement and as food
References in periodicals archive ?
Glycerin (and) glycine soja (soybean) seed extract)
Molecular analysis and physicochemical properties of electrophoretic variants of wild soybean Glycine soja storage proteins.
Going back some 3,000 to 5,000 years, Chinese farmers domesticated the first primitive soybean varieties from the wild soybean, Glycine soja.
Glycine soja, the wild ancestor of soybean, has genetic diversity not present within G.
It has been reported that photosynthetic rate (Pn) in Glycine soja plants had higher values under the long-day photoperiod treatment than the SD photoperiod (Zhou and Zhao, 2002).
The collection includes more than 17,000 landraces from Asia and other locations as well as the wild soybean, Glycine soja, which is the progenitor of the modern soybean, Glycine max.
Glycine soja PI 468916 SCN resistance loci associated effects on soybean seed yield and other agronomic traits.
00 Phytosan K (Aqua, glycerin, glycine soja seed extract) 2.
The varieties of soybean include salt susceptible genotype of Glycine max (SSGoGM) and salt tolerant genotype of Glycine soja (STGoGS).
6 Glycine soja ([double dagger]) All V PI 407020 5.
INCI of Skyline: Acetylatecl glycol stearate (and) C10-18 triglycerides (and) polyisoprene (and) glycine soja (soybean) oil (and) lecithin.