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Related to Glycyrrhizin: Glycyrrhiza glabra


n.1.(Chem.) A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste.
References in periodicals archive ?
(82) The major active constituent obtained from licorice is glycyrrhizin, a triterpene isolated from the herb's root and rhizome.
GmbH, Germany), are able to provide as much as an entire day's supply of the vital drug, augmenting the therapeutic effects of Taxol with a bioenhancer (piperine, but also glycyrrhizin) thus benefits patients and protects precious natural resources, both (5).
The root contains a compound called glycyrrhizin and it prevents potassium absorption so potassium levels may drop below normal levels (I also chewed liquorice root as a child).
Liquiritin, Liquiritin apioside, and Glycyrrhizin from Glycyrrhizae Radix were used, which is an effective detoxifying agent, presenting neuroprotective effect, antiviral activity, and anti-inflammatory, antitumor, and antibiosis effects [13].
Hazlett, "Topical glycyrrhizin is therapeutic for Pseudomonas aeruginosa keratitis," Journal of Ocular Pharmacology and Therapeutics, vol.
Glycyrrhizin (GL) is the major bioactive compound of licorice and has been suggested to have various anti-inflammatory effects such as prevention of hepatic lipotoxicity, chronic hepatitis C, and lipopolysaccharide(LPS-) induced inflammation [14-16].
The various pharmacological properties of licorice are attributed to triterpene saponins, such as glycyrrhizin, and flavonoids, such as liquiritin, isoliquiritin, and their aglycones.
In the manufacturing process, KRT has been standardized with quantification of marker compounds including glycyrrhizin, berberine, and paeoniflorin and with specification levels for impurities such as heavy metal, pesticides, phytotoxins, and bacterial contamination under modern quality control.
One of the most active compounds of liquorice is the triterpenoid glycyrrhizic acid (glycyrrhizin, GZ) and the main product of its metabolism: the aglycone 18-[beta]-glycyrrhetinic acid (GA) [5, 6].
Second, it contains licorice root, which is a source of glycyrrhizin. Your body turns this into glycyrrhetinic acid in the intestines, where it slows the cortisol breakdown process.
Apparently, the specific licorice contains glycyrrhizin, a sweetening compound derived from licorice root, which can specifically target potassium levels in the body and cause it decrease.