gnocchi

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gnoc·chi

 (nyō′kē, nyŏk′ē)
pl.n.
Dumplings made of flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce.

[Italian, pl. of gnocco, from dialectal Italian (Venetian); akin to Italian nocca, knuckle, of Germanic origin; akin to Middle High German knoche, bone and Middle English knokel, knuckle.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

gnocchi

(ˈnɒkɪ; ɡəˈnɒkɪ; ˈɡnɒkɪ)
pl n
(Cookery) dumplings made of pieces of semolina pasta, or sometimes potato, used to garnish soup or served alone with sauce
[Italian, plural of gnocco lump, probably of Germanic origin; compare Middle High German knoche bone]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

gnoc•chi

(ˈnɒk i, ˈnyɒk i, ˈnoʊ ki, ˈnyoʊ-)

n. (used with a sing. or pl. v.)
small Italian dumplings made from potatoes, semolina, flour, or a combination of these.
[1890–95; < Italian]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

gnocchi

Dumplings made from semolina paste, potatoes or choux pastry.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
dumpling, dumplings - small balls or strips of boiled or steamed dough
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

gnocchi

[ˈnɒkɪ] NPLñoquis mpl
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

gnocchi

[ˈnɒki ˈnjɒki] nplgnocchis mpl
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

gnocchi

plGnocchi pl
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
References in periodicals archive ?
Full-page, appealing color photos accompany many dishes, while the cookbook excels in such revised favorites as fish 'n chips in Fried Sole with Parsnip Chips and Tartar Sauce, Gnocci With Sicilian Pistachio Pesto, and a Truffle Risotto with Parmesan Broth.
We tucked into gnocci, potato pasta with a gloopy cheese sauce, breaded veal escalopes big enough to sole a shoe, deer from the forest, cured beef, wholemeal bread with figs and walnuts.
It was done by using a motion capture system BTS SMART-e 900 in the Laboratorio di Bioingenieria of the Don Gnocci Foundation (Milan, Italy) following the LAMB Bilateral protocol for the placement of markers (figure 2) and cameras, as recommended (20) and described (21).
There were about seven mains to choose from, including 16oz dry aged rib of beef on the bone (PS29.95) - but you're asked to pre-order 48 hours previously for this - salt baked pork belly (PS16.95) and gnocci with roasted beetroot (PS14.95).
From weaning babies to toddlers, dishes are designed to provide color and interested to cooks and their charges, from at-a-glance fold-out pages such as 'What Shall We Eat Today' which feature small color photos of the dishes in this book and page references to such fare as Carnival Curry and Sunshine Rice and Ultimate Beef Hotpot with Gnocci to Family Meal Planner charts for fill-in.
From learning how to make your own fresh pasta, gnocci and pizza, to perfecting the art of antipasti and other Italian classics.
Sample the delicious Christmas menu with such delights as slow cooked beef daube in a green peppercorn, garlic and red wine sauce with fried potato gnocci. And, of course, turkey with braised red cabbage and pine nuts, sprouts, sausage wrapped in pancetta, red wine sauce and stuffing.
There were four main plates to choose from, consisting of coley & chowder, bacon, mussels, spring onions and laverbread; plaice with broccoli, almonds and herb brown butter; lamb steak with aubergine, pickled red cabbage, pea and mint sauce and finally the veggy option of potato gnocci with peas, broad beans, spinach, watercress and lemon crumb.
Gnocci and tortellini paired with various sauces ranged in price from $6.95 to $10.95.
Menu highlights include Gnocci with a Lobster Truffle Sauce, Osso Bucco Milanese with Gorgonzola Risotto, and a succulent Seafood Risotto.
Dishes range from Tuna Tartare, Fresh Wasabi and Watermelon to a Warm Ballotine of Rabbit and Polenta Gnocci, Squash and Sage & Pine Nuts.
he nd g Other foreign foods proving popular with kids are hummus, gnocci and tagine.