Goat weed

Also found in: Wikipedia.
Related to Goat weed: Epimedium, Ageratum conyzoides
(Bot.) a scrophulariaceous plant, of the genus Capraria (Capraria biflora).

See also: Goat

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
Overview: SJW is the common name for a flowering shrub native to Europe, Hypercium perforatum, also known as Klamath weed or goat weed. The name originates from when its yellow flowers bloom in late June, around St.
Summary: Horny goat weed extract has a long history of use in traditional eastern medicine.
[USPRwire, Wed Jun 19 2019] The global horny goat weed extract market is likely to witness a sudden increase in its demand due to its various health benefits.
Horny Goat Weed for Women This weed native to Korea, Japan and China has been used for centuries to boost sexual appetite.
Horny goat weed is the ancient Chinese remedy that also works like Viagra.
Holland & Barrett Horny Goat Weed (PS9.99 for 60 capsules) An ancient Chinese herbal remedy that may help combat low libido in men and women.
I certainly can't see myself eating the bark of the yohimbe tree from west Africa or getting something called "horny goat weed," which the Chinese swear by.
A nice tasty, fruity pale ale, although the Horny Goat Weed herb used as a flavouring does not come out too much in the beer.
They include Cwrw'r Afr Serchog which includes a hint of Horny Goat Weed, a herb traditionally used in Chinese medicine.
One minute he's in just his undercrackers, dry humping a double-glazed window like Stig of the Dump on Horny Goat Weed.
Chinese herbalists use magnolia bark for treating stomach disordersEpimedium is known as 'horny goat weed' in the US as it is said to boost sex drive
Playboy Energy Drink features subtle hints of fruit and energizing ingredients such as horny goat weed, taurine, guarana extract and panax ginseng extract and recently entered the $37 billion global energy industry using the internationally-recognized Playboy brand, created by Hugh Hefner in 1953.