gravlax(redirected from Graavilohi)
Raw, thinly sliced, cured salmon seasoned with dill and served usually as an appetizer.
(Cookery) dry-cured salmon, marinated in salt, sugar, and spices, as served in Scandinavia
[C20: from Norwegian, from grav grave (because the salmon is left to ferment) + laks or Swedish lax salmon]
boned salmon cured in sugar, salt, pepper, and dill.
[1960–65; < Swedish]
A dry-cured salmon, marinated in sugar, salt and spices. Used in Scandinavian cuisine.