Granny Smith
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Gran·ny Smith
(grăn′ē)n.
A variety of apple having fruit with green skin and tart, tough flesh.
[After Maria Ann Smith (died 1870), Australian woman to whom its development is attributed.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Granny Smith
n
(Plants) a variety of hard green-skinned apple eaten raw or cooked
[C19: named after Maria Ann Smith, known as Granny Smith (died 1870), who first produced them at Eastwood, Sydney]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Gran′ny Smith′
n., pl. Granny Smiths.
a variety of green-skinned apple.
[after Maria Ann Smith (d. 1870), who allegedly developed the variety near Sydney, Australia]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | ![]() dessert apple, eating apple - an apple used primarily for eating raw without cooking |
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