Granny Smith

(redirected from Granny smith apples)
Also found in: Thesaurus.

Gran·ny Smith

 (grăn′ē)
n.
A variety of apple having fruit with green skin and tart, tough flesh.

[After Maria Ann Smith (died 1870), Australian woman to whom its development is attributed.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Granny Smith

n
(Plants) a variety of hard green-skinned apple eaten raw or cooked
[C19: named after Maria Ann Smith, known as Granny Smith (died 1870), who first produced them at Eastwood, Sydney]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

Gran′ny Smith′


n., pl. Granny Smiths.
a variety of green-skinned apple.
[after Maria Ann Smith (d. 1870), who allegedly developed the variety near Sydney, Australia]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Granny Smith - apple with a green skin and hard tart fleshGranny Smith - apple with a green skin and hard tart flesh
dessert apple, eating apple - an apple used primarily for eating raw without cooking
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
INGREDIENTS SERVES 2 400g cooked beetroot Olive oil Salt and pepper 100g watercress or a mixed leaf salad 2-3 smoked mackerel fillets 2 granny smith apples 3 tbsp horseradish sauce 100g Graham's natural quark Juice of 1 lime Parsley, cress and chives, to garnish DIRECTIONS Wash the beetroot to stop the colour from running too much.
300g demerara sugar 100ml fresh apple juice (shop-bought is fine) 130g dried figs, roughly diced 60g golden raisins 1tsp salt 20ml Calvados 1kg Granny Smith apples, peeled, cored and diced 4.
INGREDIENTS (Serves four to six as a starter) 250g Tunworth cheese in a box A few sprigs of thyme Hot crusty bread or toasted bread crisps, to serve For the fig and apple chutney: 5 juniper berries 1tsp coriander seeds 2 cloves 2 cinnamon sticks 2 star anise 400ml cider vinegar 200g Bramley apples, peeled and grated 130g white onions, finely diced 300g demerara sugar 100ml fresh apple juice (shop-bought is fine) 130g dried figs, roughly diced 60g golden raisins 1tsp salt 20ml Calvados 1kg Granny Smith apples, peeled, cored and diced METHOD 1.
APPLE CRISP FILLING: 6 Granny Smith apples, peeled and cut into bite-size pieces 2 tablespoons lemon juice 1/2 cup sugar 1 teaspoon cinnamon TOPPING: 1 stick margarine, melted 1 cup all-purpose flour 1 cup sugar Preheat oven to 350 degrees.
INGREDIENTS 8 Granny Smith apples (you can use others if you prefer) 400g/1lb caster sugar 4tbsp golden syrup 1 tsp vinegar METHOD: 1.
Soak eight Granny Smith apples in boiling water to remove the waxy coating.
Mini Caramel Apples: Although this Today (http://www.today.com/recipes/mini-caramel-apples-recipe-t104106) recipe calls for three Granny Smith apples, you can make your caramel apples bite sized by cutting them into slices or you can use a melon baller to make scoops.
Ingredients (Serves 5-6) 1kg pork belly, ribs removed 3 thyme sprigs, leaves only 1 rosemary sprig, leaves chopped Olive oil, for cooking 1 small onion, roughly chopped 1 carrot, roughly chopped 2 celery stalks, roughly chopped 3L chicken stock 3 fresh or dried bay leaves 3 rosemary sprigs 5 thyme sprigs 1tsp peppercorns 2tbsp butter Sea salt and ground black pepper Seasonal vegetables, to serve For the Black Apple Butter: 500g Granny Smith apples, peeled, cored and chopped 150ml cider 100g black treacle 50g demerara sugar 2tsp mixed spice Juice of 1 lemon Method 1 Place ingredients in a large pan and stew until apples are broken down.
The company has genetically enhanced their varieties of Golden Delicious and Granny Smith apples so that they produce lower levels of the natural chemical that causes cut and bruised apples to brown.
Bidart Bros is no longer shipping apples as it voluntarily recalled all fresh Gala and Granny Smith apples.
Ong gave tips on how to keep safe from the tainted appleswhich have been linked to a recent listeria outbreak in the United Statesfollowing a warning issued by the US FDA against Gala and Granny Smith apples imported by Bidart Brothers.
Caramel Apple combines Granny Smith apples, caramel and sea salt with chia seeds, butter, honey and whole grains.