gratin

(redirected from Gratin dauphinois)

gra·tin

 (grät′n, grăt′n, gră-tăN′)
n.
1. A top crust consisting of bread crumbs or grated cheese mixed with butter and browned in the oven.
2. A dish topped with such a crust: "I find gratins so easy that I probably make them more than any other dish" (Martha Rose Shulman).

[French, from obsolete grater, to scratch, scrape, from Old French; see grate1.]

gratin

(French ɡratɛ̃)
adj
(Cookery) See au gratin

grat•in

(ˈgræt n, ˈgrɑt-; Fr. graˈtɛ̃)

n.
1. the crust formed on food cooked au gratin.
2. a dish cooked au gratin: potato gratin.
[1800–10; < French; see grate2, -ine3]
Translations

gratin

[ˈgrætæn] ngratin m
References in periodicals archive ?
Guests will be able to sample dishes such as the atlantic crab and avocado tartar paired with a glass of Belleruche white from the Rhone Valley, veal chop morel sauce and gratin dauphinois, paired with Crozes Hermitage red, and to finish - French shortbread with lemon and raspberries matched with Billecart Salmon Champagne Rose.
The meal comprised a main course of Fillet of Mawdesley Beef served with Peppercorn and Cognac Sauce, Asparagus and Gratin Dauphinois.
The best of the lot was the gratin dauphinois (not to be confused with pommes dauphine (croquettes) or pommes darphin (hash browns or rAlsti), all of which are also available, among others.
2kg potatoes, firm fleshed 120g grated Gruyere cheese Unsalted butter, softened for gratin dish Salt and pepper | Gratin dauphinois recipe Cuisine Foundations | Gratin dauphinois recipe Cuisine Foundations METHOD: 1.
Gratin dauphinois recipe from Le Cordon Bleu Cuisine Foundations | Gratin dauphinois recipe from Le Cordon Bleu Cuisine Foundations
The three-course menu includes grilled tuna salad with basil pesto dressing, fillet mignon with pepper cream and gratin Dauphinois and an indulgent chocolate fondant cake with vanilla whipped cream and dark chocolate strawberries.
The Bijou Cafe introduces its new daily happy hour, another good way to enjoy this elegant continental restaurant in downtown Sarasota known for inventive daily fresh fish specials, Australian rack of lamb and indulgent Pommes Gratin Dauphinois.
What followed was a roast saddle of new season spring lamb with parsley and pine nut stuffing, vignole of peas, broad beans and artichokes with gratin dauphinois.
one of Montreal's finest restaurants, e menu offers delights like gratin dauphinois and saucisson en brioche at accessible prices, and Brasserie T
BOEUF bourgignon, veal blanquette, duck a l'orange and gratin dauphinois -- all mainstays of French cuisine, and a familiar sight on the menus of bistros and brasseries across the country.