Eggs a la tripe, au gratin
, a l'Aurore, a la Dauphine, a la Poulette, a la Tartare, a la Venitienne, a la Bordelaise
Ah, Monsieur du Ronceret, I've cooked the cauliflowers au gratin
expressly for you, for mademoiselle knows how you like them; and she said to me: 'Now don't forget, Mariette, for Monsieur du Ronceret is coming.
Aviko's new Mini Gratins
with Parsnip & Jerusalem Artichoke and Mini Gratins
with Asparagus & Parmesan have been awarded with an endorsement from the Craft Guild of Chefs--a testament to the consistently high quality they offer.
Aviko is continuing to serve up innovative new products for caterers with the launch of its Mini Gratins
with Parsnip & Jerusalem Artichoke helping to add a real point of difference to the festive dining occasion.
Little pockets of fat sitting atop a gratin
are not a pretty or appetizing sight, so this is a good method to employ for all gratins
Use frozen seafood cocktail to make these tasty gratins
Lionza has a wide variety of uses, from salads and pastas to egg dishes, sauces and gratins
A sort of memo on the front of the package tells consumers what ingredients to add: 100 grams of cheese for the two gratins
, 150 grams of turkey breast for the wok-mix.
Waxy ones such as new Jerseys are good for salads and gratins
, while floury (King Edwards or Maris Pipers) are best for baking, roasting and mashing.
use potatoes (and always choose starchy, or baking potatoes for gratins
, as they will absorb the sauce), but you shouldn't stop there.
Serve hot gratins
plain or with justifiable scoops of nonfat frozen yogurt.