biotechnology(redirected from Green biotechnology)
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1. The use of living organisms or biological processes for the purpose of developing useful agricultural, industrial, or medical products, especially by means of techniques, such as genetic engineering, that involve the modification of genes.
2. See ergonomics.
bi′o·tech′ni·cal (-nĭ-kəl) adj.
bi′o·tech′no·log′i·cal (-nə-lŏj′ĭ-kəl) adj.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Biochemistry) (in industry) the technique of using microorganisms, such as bacteria, to perform chemical processing, such as waste recycling, or to produce other materials, such as beer and wine, cheese, antibiotics, and (using genetic engineering) hormones, vaccines, etc
2. (Psychology) another name for ergonomics
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
bi•o•tech•nol•o•gy(ˌbaɪ oʊ tɛkˈnɒl ə dʒi)
the use of living organisms or other biological systems in the manufacture of drugs or for environmental management.
bi`o•tech′ni•cal (-nɪ kəl) bi`o•tech`no•log′i•cal (-nlˈɒdʒ ɪ kəl) adj.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
1. The use of a living organism to solve an engineering problem or perform an industrial task. Using bacteria that feed on hydrocarbons to clean up an oil spill is one example of biotechnology.
2. The use of biological substances to engineer or manufacture a product or substance, as when cells that produce antibodies are cloned in order to study their effects on cancer cells. See more at genetic engineering.
The American Heritage® Student Science Dictionary, Second Edition. Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ergonomics. — biotechnologist, n. — biotechnologie, biotechnological, adj.See also: Mankind
ergonomics.See also: Environment
-Ologies & -Isms. Copyright 2008 The Gale Group, Inc. All rights reserved.
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|Noun||1.||biotechnology - the branch of molecular biology that studies the use of microorganisms to perform specific industrial processes; "biotechnology produced genetically altered bacteria that solved the problem"|
molecular biology - the branch of biology that studies the structure and activity of macromolecules essential to life (and especially with their genetic role)
bioremediation - the branch of biotechnology that uses biological process to overcome environmental problems
|2.||biotechnology - the branch of engineering science in which biological science is used to study the relation between workers and their environments|
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
biotechnology[ˌbaɪəʊtekˈnɒlədʒɪ] N → biotecnología f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
biotechnology[ˌbaɪəʊtɛkˈnɒlədʒi] n → biotechnologie f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
biotechnology[ˌbaɪəʊtɛkˈnɒlədʒɪ] n → biotecnologia
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.