salsa verde

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Related to Green sauce: Salsa verde

salsa ver·de

 (vâr′dā, -dē)
A green sauce made with tomatillos, green chili peppers, and cilantro, ranging in flavor from mild to spicy and used as a condiment in Latin-American cuisine.

[American Spanish, from Spanish, green sauce : salsa, sauce; see salsa + verde, green (from Latin viridis).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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Chimichurri is a green sauce that originated in what country?
He says his wife's cooking is amazing, but credits her famous green sauce with making the business explode.
It made the budget liver even more of a treat, especially with the special green sauce I'd brought along.
While the traditional is made from basil, pine nuts, garlic, Parmigiano-Reggiano and olive oil, any green can be used to make this flavorful green sauce, including arugula, kale, spinach or a mix of several.
Those from Syria may eat fish with a green sauce made from romaine lettuce, green peppers, lime sauce, and other ingredients.
Add a drizzle of green sauce to each bowl, and finish with a sprinkle of crushed tortilla chips and spring onion.
Blitz to a smooth green sauce, adding enough water to get a drizzling consistency.
Add 2 tbsp Tabasco Green Sauce, 2 tbsp coconut or olive oil, salt and pepper and mix together so everything is coated evenly.
That bright green sauce is drizzled then topped with jewels of the cranberry sauce, just like a Christmas tree - though we can't promise the presentation will be that neat at 4am, when Pedro's closes for the night.
"We have several varieties of taco available including Yucatan BBQ pork, chicken in green sauce, Baja fish tacos plus vegetarian/vegan options," he added.
I could not listen to the conversation to the end, because Madam shouted that my boiled cassava and green sauce, spiced with dried fish and koobi, was going cold, so, since food first, I left for home.
Traditionally, it's eaten at breakfast time with boiled eggs, tomatoes and a fiery green sauce made with chilis and parsley, called zhug, and I've included the recipes here.