Chimichurri is a
green sauce that originated in what country?
He says his wife's cooking is amazing, but credits her famous
green sauce with making the business explode.
It made the budget liver even more of a treat, especially with the special
green sauce I'd brought along.
While the traditional is made from basil, pine nuts, garlic, Parmigiano-Reggiano and olive oil, any green can be used to make this flavorful
green sauce, including arugula, kale, spinach or a mix of several.
Those from Syria may eat fish with a
green sauce made from romaine lettuce, green peppers, lime sauce, and other ingredients.
Add a drizzle of
green sauce to each bowl, and finish with a sprinkle of crushed tortilla chips and spring onion.
Blitz to a smooth
green sauce, adding enough water to get a drizzling consistency.
Add 2 tbsp Tabasco
Green Sauce, 2 tbsp coconut or olive oil, salt and pepper and mix together so everything is coated evenly.
That bright
green sauce is drizzled then topped with jewels of the cranberry sauce, just like a Christmas tree - though we can't promise the presentation will be that neat at 4am, when Pedro's closes for the night.
"We have several varieties of taco available including Yucatan BBQ pork, chicken in
green sauce, Baja fish tacos plus vegetarian/vegan options," he added.
I could not listen to the conversation to the end, because Madam shouted that my boiled cassava and
green sauce, spiced with dried fish and koobi, was going cold, so, since food first, I left for home.
Traditionally, it's eaten at breakfast time with boiled eggs, tomatoes and a fiery
green sauce made with chilis and parsley, called zhug, and I've included the recipes here.