griddlecake

grid·dle·cake

 (grĭd′l-kāk′)

n.

See pancake.

grid•dle•cake

(ˈgrɪd lˌkeɪk)

n.

a pancake.

[1775–85]

Thesaurus

Noun	1.	griddlecake - a scone made by dropping a spoonful of batter on a griddle drop scone, Scotch pancake scone - small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
	2.	griddlecake - a flat cake of thin batter fried on both sides on a griddle battercake, flannel cake, flannel-cake, flapcake, flapjack, hot cake, hotcake, pancake cake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat buckwheat cake - a pancake made with buckwheat flour buttermilk pancake - a pancake made with buttermilk blini, bliny - Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream blintz, blintze - (Judaism) thin pancake folded around a filling and fried or baked crape, French pancake, crepe - small very thin pancake german pancake, pfannkuchen - puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce latke, potato pancake - made of grated potato and egg with a little flour tortilla - thin unleavened pancake made from cornmeal or wheat flour

Translations

frittata

griddlecake

n → kleiner Pfannkuchen