black pepper

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black pepper

n.
A pungent spice prepared from the pepper plant Piper nigrum, whose small unripe fruit are fermented, dried, and used whole or ground.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

black pepper

n
(Cookery) a pungent condiment made by grinding the dried unripe berries, together with their black husks, of the pepper plant Piper nigrum
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

black′ pep′per


n.
a hot, sharp condiment prepared from the dried berries of a tropical vine, Piper nigrum.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.black pepper - climber having dark red berries (peppercorns) when fully ripeblack pepper - climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
peppercorn, pepper - pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
genus Piper, Piper - type genus of the Piperaceae: large genus of chiefly climbing tropical shrubs
pepper vine, true pepper - any of various shrubby vines of the genus Piper
piperin, piperine - derived from pepper (especially black pepper); source of the hotness of black and white pepper
2.black pepper - pepper that is ground from whole peppercorns with husks onblack pepper - pepper that is ground from whole peppercorns with husks on
peppercorn, pepper - pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
pepř černý
mustapippuri

black pepper

npepe m nero
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in classic literature ?
The shop was well stocked; there was a mingled perfume of ginger, cinnamon, and ground pepper, which made D'Artagnan sneeze.
Stir in the carrot and ground pepper. Add water and the chicken stock.
Ingredients * 1/4 cup balsamic vinegar * Salt as per taste * Freshly ground pepper * 16 cherry tomatoes * Fresh basil, about 16 leaves * 16 mozzarella balls or cubes (cut in size of cherry tomatoes) * Toothpicks Preparation * In a small bowl, combine balsamic vinegar, salt and freshly ground pepper.
In a bowl, combine chopped puso ng saging, flour, minced onion, eggs, salt, sugar, ground pepper, Worcestershire sauce, Knorr Seasoning and cornstarch.
| Add the juice of half a lemon (reserve the other half), a good pinch of salt, a couple of grinds of freshly ground pepper, 1 crushed garlic clove and 1 teaspoon dried cumin.
INGREDIENTS 1 shallot, sliced into rings A small splash of red wine vinegar 1 entrecote steak (around 150g) 1/4 baguette or a crusty bread roll 1-2tsp Dijon mustard 1-2tbsp mayonnaise 1 head little gem, leaves separated Salt and freshly ground pepper, to season METHOD: 1.
5 Add to the bowl with the chopped pepper and parsley, season well with salt and freshly ground pepper, and add a couple of squeezes of fresh lemon.
INGREDIENTS 600g hanger steak (available from your butcher, see tip below) 10 thyme sprigs, chopped 2tbsp olive oil Sea salt flakes and freshly ground pepper 1 frisee lettuce (or similar curly leafed lettuce) 1/2 handful of parsley 1 small red onion 2tbsp cider vinegar 2tbsp cold-pressed rapeseed oil METHOD 1.
. * Meanwhile, rub the rib eye steak with ground pepper and sea salt and cook to your preference.
Meanwhile, my colleague goes for the Japanese Beef Shabu Shabu - strip loin cooked with enoki mushrooms, carrot, white radish, spring onion, fish stock, soy sauce, vinegar and freshly ground pepper.
1 tablespoon vegetable oil 3 pounds stew meat coarse salt and ground pepper 1 large yellow onion, diced medium 4 garlic cloves, smashed and peeled 3 1/2 cups low-sodium chicken broth 1 jar (11.5 ounces) pepperoncini, halved crosswise, brine reserved 2 large sprigs oregano 3 cups cooked long-grain white rice 1.
1/4 cup olive oil 1 large onion, diced 3 cloves garlic, minced 2 pounds veal stew meat, cut into 2-inch cubes (you can also use beef, lamb, or seitan for a vegetarian version) 1 teaspoon salt or to taste Freshly ground pepper to taste One 6-ounce can tomato paste 2 quinces, Asian pears, or tart apples (cored and sliced into 8 pieces) The juice of 4 limes or about 1/4 cup lime juice 1 cup pitted prunes 2 medium potatoes or 2 cups butternut squash, peeled and cut in 2-inch cubes Dill for garnish