Ground sea

the West Indian name for a swell of the ocean, which occurs in calm weather and without obvious cause, breaking on the shore in heavy roaring billows; - called also rollers, and in Jamaica, the North sea.
- Tatler.

See also: ground

References in classic literature ?
About two hours after this occurrence we heard the ground sea, and before night the ice broke and freed our ship.
Scotch lamb ragu with fresh mint INGREDIENTS (Serves 4) (Serves 4) Around 400g Scotch lamb, Around 400g Scotch lamb, leftover, cut into small cubes leftover, cut into small cubes or shredded or shredded 15ml (1tbsp olive oil) 15ml (1tbsp olive oil) 1 onion, diced 1 onion, diced 1 clove garlic, crushed 1clove garlic, crushed 1teaspoon tomato puree 1 teaspoon tomato puree 100ml (quarter pint) stock 100ml (quarter pint) stock or water or water 400g tin peeled plum 400g tin peeled plum tomatoes tomatoes Sea salt and freshly ground Sea salt and freshly ground black pepper black pepper 250g frozen peas 250g frozen peas 2 tbsp fresh mint, torn 2 tbsp fresh mint, torn METHOD 1.
Season to taste with freshly ground sea salt and black pepper.
2 tbsp Solesta Olive Oil 500g pack Fresh British boneless chicken thighs 250g pack Specially Selected Chestnut Mushrooms 400g Sweet Harvest chopped tomatoes 1 clove Farm Fresh Garlic - crushed 1 tsp Stonemill Dried Oregano 375g Bilash Boil in the Bag Rice 1 pack Salad Fresh Cocktail Vine Tomatoes 8 black olives 2 Specially Selected Sweet Pointed Red Peppers 1 tsp The Pantry Lemon Juice 1/2 tsp Stonemill Dried Parsley Freshly Ground Sea Salt Freshly Ground Black Pepper METHOD: Pre-heat the oven to 180degC/350degF/Gas Mark 4.
INGREDIENTS: 2 tbsp Solesta Olive Oil 500g pack Fresh British boneless chicken thighs 250g pack Specially Selected Chestnut Mushrooms 400g Sweet Harvest chopped tomatoes 1 clove Farm Fresh Garlic - crushed 1 tsp Stonemill Dried Oregano 375g Bilash Boil in the Bag Rice 1 pack Salad Fresh Cocktail Vine Tomatoes 8 black olives 2 Specially Selected Sweet Pointed Red Peppers 1 tsp The Pantry Lemon Juice 1/2 tsp Stonemill Dried Parsley Freshly Ground Sea Salt Freshly Ground Black Pepper METHOD: Pre-heat the oven to 180degC/350degF/Gas Mark 4.
EAT THIS Grilled steak Baked salmon Fried potato chips Handful of walnuts Cookies Berries White rice Brown rice Margarine on Spices and herbs on vegetables vegetables Ice cream Yogurt (with live and active cultures) and fruit 1 1/2 lbs salmon fillets (4 oz each) Freshly ground sea salt and pepper to taste 2 Tbsp stone ground mustard 2 Tbsp honey 2 tsp finely chopped fresh basil or tarragon 2 garlic cloves, minced 1/2 c finely chopped walnuts 6 c baby arugula or spring mix greens 2 Tbsp extra-virgin olive oil 2 Tbsp balsamic vinegar 1.
Toss with olive oil and sprinkle with ground sea salt, cayenne pepper and crushed rosemary.
The trend to avoid iodized table salt in favor of ground sea salt means some people are not getting sufficient iodine in their diet .
Cook in a hot oven for 30 mins + Rare: +11 mins per lb/450g Medium: +14 mins per lb/450g Well done: +16 mins per lb/450g Preparation/cooking Ingredients: 2-3 tablespoons of olive oil Freshly ground sea salt and freshly ground black pepper (to season) The beef should be at room temperature before cooking.
Using low sodium sea salt from Haiti, these six new products include both table ground and course ground sea salts plus four blends of sea salt and spices used for grilling, smoking, and cooking various meats, fishes, and other food dishes.
Taste and add a pinch or two finely ground sea salt.
ingredients 75g(3oz)dried morels or other dried mushrooms 50g(2oz)butter 4 chicken breasts 4 shallots,finely chopped 150ml(1/4pint) sweet madeira 300ml (1/2 pint)light chicken stock 300ml (1/2 pint)double cream freshly ground sea salt and freshly ground black pepper 2 tablespoons chopped fresh parsley, to garnish noodles tossed in butter and parsley, to serve method Soak the dried morels in 150ml(1/4pint) warm water for at least 30 minutes.