veal

(redirected from Ground veal)
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veal

 (vēl)
n.
1. The meat of a calf.
2. also veal·er (vē′lər) A calf raised to be slaughtered for food.

[Middle English veel, from Old French, from Latin vitellus, diminutive of vitulus, calf; see wet- in Indo-European roots.]

veal

(viːl)
n
1. (Cookery) the flesh of the calf used as food
2. (Animals) Also called: veal calf a calf, esp one bred for eating
[C14: from Old French veel, from Latin vitellus a little calf, from vitulus calf]

veal

(vil)

n.
1. the flesh of a calf as used for food.
2. Also, veal′er. a calf raised for its meat.
[1350–1400; Middle English ve(e)l < Anglo-French vel (Old French veel, veal) < Latin vitellus, diminutive of vitulus calf]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.veal - meat from a calfveal - meat from a calf      
calf - young of domestic cattle
meat - the flesh of animals (including fishes and birds and snails) used as food
cut of veal - cut of meat from a calf
calves' feet - feet of calves used as food; usually jellied
Translations
لـَحْمُ العَجْللَحْم العِجِل
telecí
kalvekød
vasikanlihavasikka
teletina
borjúhús
kálfakjöt
子牛の肉
송아지 고기
veršiena
teļa gaļa
teľacina
teletina
kalvköttkalv
เนื้อลูกวัว
thịt bê

veal

[viːl] Nternera f

veal

[ˈviːl]
nveau m
modif [chops, steak, escalope] → de veauveal crate n box pour l'élevage des veaux de batterie

veal

nKalbfleisch nt; veal cutletKalbsschnitzel nt

veal

[viːl] n(carne f di) vitello

veal

(viːl) noun
the flesh of a calf, used as food. We had veal for dinner.

veal

لـَحْمُ العَجْل telecí kalvekød Kalbfleisch μοσχαρίσιο κρέας ternera vasikanliha veau teletina carne di vitello 子牛の肉 송아지 고기 kalfsvlees kalvekjøtt cielęcina vitela телятина kalvkött เนื้อลูกวัว dana eti thịt bê 小牛肉
References in periodicals archive ?
Wegmans offers ground veal under its " private brand, and it was among the first adopters of Beyond Meat--producer of plant-based burger patties and sausages-offering a selection of grinds that appeal not only to vegan and vegetarian consumers but also those who are health-conscious or crave diversity in their traditional meat-eating routines.
The range of veal products includes grass-fed, free-raised ground veal; hot dogs; chorizo; and seasoned taco meat.
On the bottom was a serpentine layer of perfectly braised and sauced beef short ribs (the classic topping features ground veal, pork and beef), and riding the dragons spine were fat little pasta purses stuffed with herbs and cheese and crowned in crispy orange confetti.
but Long's also has got straight-up ground beef, ground pork and ground veal (not so easy to find), and at surprisingly reasonable prices.