She rummaged in the larder and brought forth a slice of Gruyere
and some crackers.
Crawley had an assembly which was attended by the Duchess (Dowager) of Stilton, Duc de la Gruyere
, Marchioness of Cheshire, Marchese Alessandro Strachino, Comte de Brie, Baron Schapzuger, Chevalier Tosti, Countess of Slingstone, and Lady F.
Paired here with savory sauteed mushrooms, hearty herbs and nutty Gruyere
cheese, it makes a sumptuously satisfying side for roasted poultry or meat.
Invitation to tender: Construction of the orientation cycle of Gruyere
Cheese-wise, I've used cheddar and Gruyere
, which I think is a perfect partnership - you get the sharpness from the cheddar along with a beautiful nuttiness for the Gruyere
INGREDIENTS (576 calories per servinG) 11 sheets of filo pastry 60g (2 oz) butter, melted BEEF LAYER INGREDIENTS 30g (1 oz) butter 1 kg (2 lb) lean minced beef 1 tbsp plain flour 1 x 400g can chopped tomatoes 2 tbsp tomato puree 2 garlic cloves, crushed 1 tsp caster sugar Salt and black pepper SPINACH AND CHEESE LAYER INGREDIENTS 625g (11/4 lb) spinach leaves, tough stalks removed, roughly chopped 90g (3 oz) mature Cheddar cheese, grated 90g (3 oz) Gruyere
or Emmental cheese, grated 125g (4 oz) full-fat soft cheese 2 eggs, lightly beaten METHOD 1.
General Electric contracted Clarke Energy to provide the engines for the power station that will supply the Gruyere
Add mozzarella, Gruyere
and sundried tomatoes to one slice.
REGINA'S HERB AND GRUYERE
FRITTATA SERVES 6 / 30 MINUTES Regina Martinelli serves slices of this cheesy frittata on baby mache tossed with olive oil and sea salt, alongside wild boar bacon and buttered seeded sourdough toast.
AOP is handmade in 170 small batches, from a recipe that has survived since 1115 A.
CHEESE (*) (1 0Z) Calories Total Fat (g) Apple Smoked Gruyere
90 7 Asiago 101 8 [check] Babybel, Original 95 8 [check] Babybel, Original, Light 68 4 [check] Brie 95 8 [check] Cabot Cheddar 50% Light 70 4.
What Neil said: "We had a tip-off that a pub in Bermondsey was serving what they call a Woolly Parmo - breaded chicken covered in gruyere
cheese and topped off with chorizo.