Gruyere cheese


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Gru´yere` cheese´


1.A kind of cheese made at Gruyère, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkäse.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
SMOKED HADDOCK AND CHORIZO GRATIN n 2kg floury potatoes, cut into chunk n 500g smoked haddock fillets n 600ml blue milk n 1 bay leaf n 75g butter n 1 large leek finely sliced n 4 cured chorizo, cut into chunks n 1/2 tsp grated nutmeg n 1/2 tsp smoked paprika n Juice 1/2 lemon n 30ml dry white wine n 50g plain flour n 50ml double cream n 1tbsp fresh parsley, finely chopped n 1tbsp fresh chives, finely chopped n Large handful breadcrumbs n 20g gruyere cheese, grated n 20g cheddar cheese, grated n Salt to taste METHOD Cook the potatoes in boiling salted water until just tender, about 10-13 minutes then drain.
With deep fried soft-shell crab with lardons, poached egg, walnuts and feta in balsamic vinaigrette, it was the perfect set up to the restaurant's own take on the classic mushroom soup, topped with Gruyere cheese. Served next was the Fruits De Mer-fruits of the sea, or assorted seafood in tomato basil and white wine sauce.
The feta cheese PDO, Naxos gruyere cheese PDO, Thasos throumpa olive PDO, Fthiotida pistachio PDO, Zante Black Currant PDO, Zante Extra Virgin Olive Oil PGI, and Thasos Extra Virgin Olive Oil PGI, are authentic and unique products of Greece that are harvested by local producers.
Served also were the freshest Caesar salad with bacon bits and crispy croutons and yummy French onion soup topped with Gruyere cheese. The Baked Alaska provided the sweet ending.
We sample three, all big servings and delectable: Beef Sliders with Mushrooms, Gruyere Cheese, Sauerkraut and House Dressing; Vegetable and Glass Noodle Spring Rolls with Sweet Chili, Green Mango and Coriander Sauce; and Smoked Salmon, Tomato, Buffalo Mozzarella and Arugula Leaves Pizza.
When trying to put up a curtain rod across French windows, the drill kept hitting a metal beam until I had a section of wall like Gruyere cheese.
The Frenchie: A 3-ounce braised short-rib patty and 3-ounce beef patty, caramelized onions and roasted garlic aioli on a sesame seed bun, topped with red wine and black truffle sauce and Gruyere cheese.
2 tbsp light olive oil 6 large, very ripe tomatoes, diced salt and freshly ground black pepper 2 tsp fennel seeds 2 tsp nigella seeds 400g (14oz) puff pastry flour, for dusting 3 medium tomatoes, thinly sliced and lightly salted to draw out some moisture 1 tbsp olive oil 150g (51/2oz) vegetarian Gruyere cheese, grated rocket and watercress, to serve For the jam: 25g (scant 1oz) unsalted butter 1 fennel bulb, sliced extremely finely (ideally with a mandolin) 1 white onion, thinly sliced 150g (51/2oz) soft brown sugar 100ml (31/2fl oz) malt vinegar 2 tsp fennel seeds METHOD 1.
INGREDIENTS (Serves 4) 2 tbsp light olive oil 6 large, very ripe tomatoes, diced salt and freshly ground black pepper 2 tsp fennel seeds 2 tsp nigella seeds 400g (14oz) puff pastry flour, for dusting 3 medium tomatoes, thinly sliced and lightly salted to draw out some moisture 1 tbsp olive oil 150g (51/2oz) vegetarian Gruyere cheese, grated rocket and watercress, to serve For the jam: 25g (scant 1oz) unsalted butter 1 fennel bulb, sliced extremely finely (ideally with a mandolin) 1 white onion, thinly sliced 150g (51/2oz) soft brown sugar 100ml (31/2fl oz) malt vinegar 2 tsp fennel seeds METHOD 1.
Dhruv Baker'S SPICED TOMATO AND GRUYERE TARTLETS WITH FENNEL JAM INGREDIENTS (Serves 4) 2 tbsp light olive oil 6 large, very ripe tomatoes, diced salt and freshly ground black pepper 2 tsp fennel seeds 2 tsp nigella seeds 400g (14oz) puff pastry flour, for dusting 3 medium tomatoes, thinly sliced and lightly salted to draw out some moisture 1 tbsp olive oil 150g (51/2oz) vegetarian Gruyere cheese, grated rocket and watercress, to serve For the jam: 25g (scant 1oz) unsalted butter 1 fennel bulb, sliced extremely finely (ideally with a mandolin) 1 white onion, thinly sliced 150g (51/2oz) soft brown sugar 100ml (31/2fl oz) malt vinegar 2 tsp fennel seeds METHOD 1.
Indulge on a chargrilled serving of premium angus beef burger, angus beef bacon, caramelized red onion, with melted gruyere cheese, lettuce, BBQ sauce and French fries on the side.
The popular Gruyere cheese comes from Switzerland, Pecorino from Italy, Dubliner from Ireland, Cremoso from Argentina, and Brie from France.