I don't call someone from Himachal a pahari or someone from Gujarat a Gujju
," says Tohuto, 22, a BA first- year student at Satyawati College.
In fact, it has even created 'Jain Pastas' without garlic (a moment's silence for that) to appease the Gujju
and Jain community.
From Koli to Parsi, Gujju
to Muslim to Maharashtrian, South Indian to South-east Asian--Mumbai's food scene is as eclectic as its population.