kombu

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kom·bu

 (kŏm′bo͞o)
n.
Any of several edible kelps, especially Saccharina japonica (syn. Laminaria japonica), often used to flavor stock.

[Japanese.]

kombu

(ˈkɒmbuː) or

konbu

n
(Cookery) a dark brown seaweed of the genus Laminaria (class Phaeophyceae) the leaves of which are dried and used esp in Japanese cookery
[C19: Japanese]
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