spring roll(redirected from Harumaki)
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A cylindrical casing of rice paper or very thin dough that is filled with minced vegetables and often bits of meat or seafood and may be served fresh or fried.
[Translation of Chinese terms such as Mandarin chūn juǎn : chūn, spring (since fried spring rolls have traditionally been served around the Chinese New Year, the beginning of spring in the Chinese lunar calendar ) + juǎn, roll.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a Chinese dish consisting of a savoury mixture of vegetables and meat rolled up in a thin pancake and fried
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
an egg roll.
[1965–70; translation of Chinese chūn-juǎn]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
spring roll- Smaller than egg rolls, they traditionally have a lighter, more delicate pastry wrap.
See also related terms for lighter.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
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|Noun||1.||spring roll - minced vegetables and meat wrapped in a pancake and fried|
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.