heart of palm

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heart of palm

n. pl. hearts of palm
The tender edible portion of certain palms chiefly of Central and South America, consisting of a bud with the immature leaves enclosing it or the core of a young stem. Also called palmito.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
References in periodicals archive ?
The key to its unique flavor is the combination of dressing, the hearts of palm and the chopped, sugared dates.
I have a recipe that calls for hearts of palm. What are they, and what nutrients do they contain?
The Egyptian government prohibited the export of palm fronds due to their proximity to the hearts of palm. Palm hearts are considered a delicacy in many cuisines and the legislation is intended to preserve the valuable resource.
3 large white onions, sliced 4 stalks celery, chopped 5 cloves aortic minced 1/4 cup cocona paste *** 3 tablespoons chopped ginger Leaves from 1/4 bunch cilantro, 1 teaspoon rocoto chili pepper paste *** 1 teaspoon key lime juice Salt For The heats of palm: 1 pound fresh hearts of palm, thinly sliced on mandoline 2 tablespoons Brazil nut Salt To serve: Arapaima, from above 2 teaspoons alrampo juice For The garnish: 2 ounces Amazonian algae * Hob is found in Northern South America and cultivated for its edible fruit; most often made into drinks, Jelly, sherbet, and ice cream.
The OC star is apparently seen telling the director of fake film Hearts of Palm that she would not drop her clothes for the camera.
The salad section features Red & Yellow Tomato Salad with Charred Fennel and a Hearts of Palm, Mango & Avocado Salad.
These businessmen are well aware that the enduring popularity of other Amazon products such as rosewood and some kinds of hearts of palm have made them endangered species.
Lay hearts of palm in dressing, turn over, and let stand at
The Penans' food supply, which consists of wild game, hearts of palm, and fruit, has almost completely died out.
PHYLLIS LAMHUT (former Alwin Nikolais and Murray Louis dancer, artistic director of the Phyllis Lamhut Dance Company): Hearts of Palm. The Phyllis Lamhut Dance Company.
The 130,000 attendees at SIAL (Salon International de L'Alimentation), the global food marketplace held recently in Paris, were met with a mind-boggling array of products from around the world: limes from Mexico, hearts of palm from Eeuador, energy bars from Egypt, orange juice from Israel, ostrich from South Africa, fish from Senegal, nuts from Brazil, cheese from Ireland, yogurt from Belgium, hot sauce from Panama, tea from Jordan, paprika from Spain, chocolates from Austria, cranberry sauce from Scotland, shortbread from England, wines from France and much more.