halloumi

(redirected from Hellim)
Related to Hellim: Halloumi

hal·lou·mi

 (hä-lo͞o′mē)
n.
A chewy, white, brined Cypriot cheese, traditionally made from sheep's and goat's milk, that is often served grilled or fried.

[Modern Greek khalloúmi, from Cypriot Maronite Arabic xallúm, from Arabic ḥalūm, mild white cheese, from ḥaluma, to be gentle, mild.]

halloumi

(həˈluːmɪ) or

haloumi

n
(Cookery) a salty white sheep's-milk cheese from Greece or Turkey, usually eaten grilled
[probably from Arabic haluma be mild]
Translations
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References in periodicals archive ?
But there was also disagreement with the Commission and the Turkish Cypriots on how they would trade their halloumi, or hellim, since the application includes the entire island despite the division.
Exports from the Republic are estimated at about EUR 85-90 mln a year, while hellim shipments from the Turkish Cypriot side are a fraction of that, but account for nearly 25% of all their exports.
Squeaky slices of grilled hellim cheese and brick-red spiced sucuk sausage were more authentic, but also harder to get wrong.
We also export dairy products such as hellim (a kind of local cheese), to some GCC states and we believe there is considerable room for closer ties in all spheres of life with the GCC states.
The hellim (goats cheese) was a bit rubbery but we happily tucked into the delicious sucuk (spicy sausage) and fel a fel (deep-fried balls of chopped peppers, broad beans, chickpeas, dill and mint) and wished there had been more.
MEALS start with "meze" - a selection of hot and cold dishes including humus, cacik prepared from yoghurt and mint, grilled hellim (goats' cheese), tahin dip made of sesame paste and lemon juice, and chakizdez, green olives crushed in salt water.
Following the understanding between the three men, the European Commission announced that the international certification body Bureau Veritas would be tasked with inspectinghalloumi/hellim production throughout the island and action will also be taken to facilitate Turkish Cypriot producers to export hellim via the government-controlled areas.
Vegetarians and carnivores alike can dip into meze starters - normally up to a dozen trays of hellim (fried cheese) humus, olives, sigara boregi (filled filo pastry) and fish delicacies, often enough for a entire meal.
The traditional soft-cheese halloumi is set to get its Protected Designation of Origin (PDO) registration very soon, Agriculture Minister Nicos Kouyialis said just after the European Commission published the application to register the names Halloumi in Greek and Hellim in Turkish, for a cheese produced in all the territory of Cyprus.
The Republic Cyprus applied to the EU for a PDO for halloumi last year for the entire island, upsetting Turkish Cypriot producers of hellim, which accounts for about 25% of exports from the north.
Exports from the Republic are estimated at about e1/485-90 mln a year, while hellim shipments from the Turkish Cypriot side are a fraction of that, but account for nearly 25% of all exports.
For Simerini newspaper, which carried an extensive article on the matter on Wednesday the fault was with the Christofias government, which included the Turkish name for the cheese -- hellim -- in the PDO application.